Reviewed: Oct. 30, 2011

Made 1/2 the recipe to start, as it was my first time making any jam...love it!!! Came out perfectly and taste delicious...thrilled. Moving on to blackberry, can't wait. Have now made the blackberry and today blueberry/blackberry. Seem no matter what combo of fruit used one cannot miss with this recipe...Thank You Rita!

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1 user found this review helpful

Reviewer:

Kenlyn

Reviewed: Aug. 12, 2011

Very easy and VERY good. I actually made 2 different batches. One I followed to a "t," the 2nd I substituted half of the blueberries for blackberries and cut the sugar back by 1 C and it turned out great!

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3 users found this review helpful

Reviewer:

jlphalen

Cooking Level: Intermediate

Reviewed: Nov. 8, 2010

This recipe really was cake. I used a mixture of organic frozen berries (raspberries, blueberries, blackberries, cranberries) so I really didn't need that much water. I did cut the sugar back to three cups and I'm glad I did, otherwise it would have been way too sweet. I got four full pints out of this recipe. NOTE: Using an old fashioned potato masher to help crush berries is a really simple way to go, if you're having an issue mushing your berries.

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17 users found this review helpful

Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Sep. 3, 2010

I based my freezer jam off this recipe, I used blackberries, turned out great, will use this again and again for all sorts of jams!

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9 users found this review helpful

Reviewer:

chelle

Cooking Level: Intermediate

Reviewed: Jan. 25, 2010

Freezer jam does not thicken up like regular jam does. This is why you must always keep it ing the refrigerator.

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19 users found this review helpful

Reviewer:

Aunt Jello

Reviewed: Sep. 22, 2009

Good taste to the jam. I added some strawberries since I had some in the house. Mine turned out very runny like a syrup. I think if I make this again I will boil my fruits so the blueberries would break down more, otherwise they floated to the top of the jars.

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22 users found this review helpful

Reviewer:

Beth

Cooking Level: Expert

Home Town: Rochester, Minnesota, USA

Reviewed: Jul. 28, 2008

Very tasty - it is the Best freeze berry jam that I have tried.

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15 users found this review helpful

Reviewer:

Nikkie

Reviewed: Jul. 27, 2008

Delicious! A great combination of fruits that produces a yummy jam. My jam did not thicken much, but it was my first time making jam, so I would not fault the recipe.

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14 users found this review helpful