The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 22, 2009
Good taste to the jam. I added some strawberries since I had some in the house. Mine turned out very runny like a syrup. I think if I make this again I will boil my fruits so the blueberries would break down more, otherwise they floated to the top of the jars.
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Photo by Beth

Cooking Level: Expert

Home Town: Rochester, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 28, 2008
Very tasty - it is the Best freeze berry jam that I have tried.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Photo by Auntie D in MN
Reviewed: Jul. 27, 2008
Delicious! A great combination of fruits that produces a yummy jam. My jam did not thicken much, but it was my first time making jam, so I would not fault the recipe.
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Cooking Level: Intermediate

Living In: Woodbury, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 16, 2008
Just delicious! With ten pounds of fresh Michigan blues, I am so glad this is the recipe I used. Deserves more stars! Thank You Rita
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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA
Living In: Appleton, Wisconsin, USA

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