'We live on the farm where my husband was raised,' shares Rita Pischke of Whitemouth, Manitoba. 'Whenever we find wild blueberries nearby, I make this gorgeous ruby-red jam. It's also wonderful as a breakfast sauce.'
Photo by: Auntie D in MN
Posted: Jul. 27, 2008
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Photo by: GRETCHEN
Posted: Aug. 15, 2008
Photo by: genna
Posted: Dec. 2, 2008
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