This recipe didn't sound amazing at first, but after making it I learned that it is GREAT! I didn't measure the cups of ice cream - just took giant scoops out of the carton and dumped them into the blender. As for the milk, I changed two things: I used 1/2 a cup instead of a whole, and I used 4% milk instead of regular. The chocolate syrup all floated down to the bottom and sat underneath the blades, but that was okay - I just drizzled it on top of the shake when it came out last. If it had mixed in, it probably would have been too chocolatey. I LOVED this shake - not too thick, not too thin, not too chocolatey. The best!
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This recipe didn't sound amazing at first, but after making it I learned that it is GREAT! I...