Reviewed: Nov. 12, 2009

I can't believe I've been spending $4 on shakes all this time and I could've made them. It tastes even better than bought ones. I used 1/2 cup 2% milk because i like them thick. So delicious, I'm gong to try pineapple shakes with vanilla ice cream and canned crushed pineapple. Yum yum

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motomoto

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Reviewed: Aug. 9, 2009

wow well i am 12 years old and i made this milk shake 4 my parents after a long nite and they luved it thanx to you i have happy parents

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Tyler Olson

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Reviewed: Aug. 5, 2008

We used Marble Ice Cream in place of the chocolate ice cream -- exactly what I was looking for! Thank you for a no frills - excellent recipe! My children and my own chocolate fix -- satisfied!

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KENDRAJEAN

Cooking Level: Expert

Living In: Redlands, California, USA

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Reviewed: Jul. 19, 2008

This is as simple as it can get! For the others who say its not thick...It says in instructions to use less milk if you prefer thick. This is something that can be played with. I will try mint choc chip next time.

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joann76

Cooking Level: Expert

Home Town: Brooklyn, New York, USA

Living In: Spring Hill, Florida, USA

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Reviewed: May 14, 2008

This tasted just like an IN-N-OUT shake! I used 1/2 cup of 2% milk and two huge scoops of vanilla ice cream (all I had) then a tablespoon of chcolate syrup. Yum!

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JustPeachy

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Reviewed: Jun. 27, 2007

This recipe didn't sound amazing at first, but after making it I learned that it is GREAT! I didn't measure the cups of ice cream - just took giant scoops out of the carton and dumped them into the blender. As for the milk, I changed two things: I used 1/2 a cup instead of a whole, and I used 4% milk instead of regular. The chocolate syrup all floated down to the bottom and sat underneath the blades, but that was okay - I just drizzled it on top of the shake when it came out last. If it had mixed in, it probably would have been too chocolatey. I LOVED this shake - not too thick, not too thin, not too chocolatey. The best!

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3girls2parents1chef

Cooking Level: Expert

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Reviewed: Jul. 18, 2005

The taste was really good, but the shakes weren't very thick. We also used different flavor's of ice cream and in place of the chocolate syrup we used Nescafe's Ice Java chocolate mocha syrup. I will make this again but with less milk to try to thicken it up.

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