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Freestyle Apple Tart

By: Philadelphia  
"With a refrigerated pie crust, this apple tart with cinnamon and whipped topping is ready to serve in 40 minutes."

Rating: This weblink has been rated 5 times with an average star rating of 4.0 Read Reviews (3)

Rate/Review | 94 people have saved this

Prep Time:
15 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (9 inch) ready-to-use refrigerated pie crust
  • 4 ounces PHILADELPHIA Cream Cheese, softened
  • 3 red and/or green apples, thinly sliced
  • 1/4 cup granulated sugar
  • 2 tablespoons flour
  • 1 teaspoon cinnamon sugar
  • 1 cup thawed COOL WHIP Whipped Topping

Directions

  1. Heat oven to 450 degrees F.
  2. Line 9-inch pie plate with crust. Carefully spread cream cheese into 6-inch circle in center.
  3. Toss apples with granulated sugar and flour; spoon over cream cheese.
  4. Fold crust partially over apples; sprinkle with cinnamon sugar. Bake 25 min., covering loosely with foil the last 5 min. Cool. Serve topped with COOL WHIP. Refrigerate leftovers.

Footnotes

  • Kraft Kitchens Tips
  • Variation: Prepare using PHILADELPHIA 1/3 Less Fat Cream Cheese and COOL WHIP LITE Whipped Topping.
  • Note: For best results, use baking apples for this recipe, such as Granny Smith, Golden Delicious and McIntosh.
  • How to Make Cinnamon Sugar: For each teaspoon of cinnamon sugar, mix 3/4 tsp. granulated sugar and 1/4 tsp. ground cinnamon.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 253 | Total Fat: 14g | Cholesterol: 15mg

 

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2009 by MOM2JONAS 
My young kids thought the cream cheese was a little overpowering but it was a big hit with all... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2009 by Jessica P. 
Mine was tasty. I only used 2 apples, and no whipped cream, so it was a hand held food, and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2009 by ccmax22 
simple, tasty and easy to make. i added peaches and sprinkled brown sugar and crushed pecans... MORE

 
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