Reviewed: Jun. 20, 2011

I was a bit perplexed when you asked for a soy-based steak marinade. I wasn't sure what that was. I used a recipe on here called Greatest Steak Marinade. Since that recipe used Franks Red Hot, I left out the cayenne. I also didn't see the need for salt since we are using a soy based marinade. I subbed just a bit of olive oil in the bottom of the pan for all of that butter. It was good!

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Reviewer:

Scotdog

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Cooking Level: Intermediate

Reviewed: Feb. 5, 2011

I only cook Jan. and Feb. otherwise outside. This was fun to make and I was proud when I opened the oven door. I will back off on the cayenne a little next time. I will make it again but make more for a serving; the whole pound. Just do it.

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Reviewer:

Dcookin

Living In: Oxford, Wisconsin, USA

Reviewed: Jan. 26, 2011

I used olive oil instead of butter when making this. It was simple, tasty, and foolproof. I'll definitely make it again. I used about half of the cayenne and it was still a little too spicy for us.

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Reviewer:

Crikkitt

Cooking Level: Intermediate

Home Town: Tipp City, Ohio, USA

Living In: Midland, Texas, USA

Reviewed: Jan. 21, 2011

So delicious! I used red snapper and had to change it up a little because I didn't have exact ingredients on hand. I subbed steak sauce with part worcestershire and part soy sauce. I also added a half onion sliced on top with tomato. I forgot the lemon and it still turned out amazing! Thanks to freeda for such a great recipe!

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Reviewer:

MAXINEHARRIS

Reviewed: Nov. 3, 2010

This fish was freakin' awesome!!!!! My 4 & 6 year old ate 3 helpings each....and that says alot! So easy to make, I will definitely be making this one again!

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Reviewer:

Jody

Cooking Level: Beginning

Home Town: Magnolia Springs, Alabama, USA

Reviewed: Apr. 27, 2010

Loved it! Easy and tasty. I did cut down on the butter, I used about 1/3 cup, and since I didn't have any tomatoes I used mushrooms and onions.

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Reviewer:

Ocnail

Reviewed: Jan. 13, 2010

Great tasting dish. I did change a few things to accommodate time and available ingredients. I seasoned the fish with garlic powder and rosemary, quickly sauteed it in a little butter, dumped in a little soy sauce and a can of drained canned tomatoes and let simmer until the fish was flaky. The sauce was great on rice. It looked pretty and tasted "fancy". Family all enjoyed it, even the pickiest eater. Thanks for an easy to adapt recipe with great flavor.

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Reviewer:

HOMERMC

Cooking Level: Expert

Home Town: Queens, New York, USA

Living In: Anchorage, Alaska, USA

Reviewed: Jan. 12, 2010

Really great recipe!!! Simple, quick and pretty to serve. A hit at our house. I've played around with the marinade/steak sauce thing. I've used soy, dry rub, and a great recipe for steak marinade from this site. This recipe is so good because you almost can't mess it up!! (And for anyone watching calories, most of the butter stays in the pan - it's just a beautiful cooking method to keep the fish moist and yummy.)

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Reviewer:

fpcm

Reviewed: Oct. 14, 2009

It's sort of unfair for me to rate this recipe, since I didn't have the exact ingredients. I had thawed the fish (cod) and needed to go ahead and use it, so I had to substitute. Not having fresh tomatoes, I used canned and didn't think to drain them, so I ended up with wayyyy too much liquid (but the liquid had a great flavor and I saved it to use in another dish). I also found that my steak marinade was actually teriyaki, but I used it anyway. However, it did come out well and hubby said, "Yes, we could have that again." I prefer my fish grilled or broiled, but I had seconds of this, so Id say it was pretty good.

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