The reviewer gave this recipe 3 stars. This recipe averages a 4.32 star rating.
Reviewed: Oct. 14, 2009
It's sort of unfair for me to rate this recipe, since I didn't have the exact ingredients. I had thawed the fish (cod) and needed to go ahead and use it, so I had to substitute. Not having fresh tomatoes, I used canned and didn't think to drain them, so I ended up with wayyyy too much liquid (but the liquid had a great flavor and I saved it to use in another dish). I also found that my steak marinade was actually teriyaki, but I used it anyway. However, it did come out well and hubby said, "Yes, we could have that again." I prefer my fish grilled or broiled, but I had seconds of this, so Id say it was pretty good.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: May 4, 2009
Very easy to make, tasted great. Its a recipe that I will be repeating often
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Cooking Level: Intermediate

Home Town: Wheeling, West Virginia, USA
Living In: Mason City, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Apr. 29, 2009
This is awesome! My husband wants to make it 5 nights a week! The calories are much lower than the nutrition stated due to most of the sauce is left in the pan! I used only 1/4 cup of butter and mixed 1/8 cup soy sauce w/ 1/8 cup water & half a pack of the seasoning for steak marinade- either Mckormick or grill mates- not sure, (the kind you normally add vinegar & water to). I used lemon juice instead of fresh lemon. I also used the cayenne pepper. Best fish we have ever had, thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Mar. 20, 2009
Loved it. I made a few changes. I used Bragg's Liquid Amino Acids, instead of a steak marinade. I also used half the butter. It came out great. I put extra tomatoes in the pan and they came out great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Nov. 16, 2008
Very good! Definitely cut back on the butter. I doubled the recipe into a 13x9 glass baking dish.I had a red bell pepper that needed to be used, cut it into strips and used one lemon and one lime. Everybody loved. Next time I am going to cut back on the baking time.
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Cooking Level: Expert

Home Town: Detroit, Michigan, USA
Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Sep. 25, 2008
I enjoyed this, and my husband LOVED it. It was a nice easy way to do fish. I took the suggestions of other reviewers and left out the lemon pepper, which I think was a wise choice. Will use this one again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Aug. 28, 2008
We made this for lunch today and it was instant hit with myself, 2 teens and spouse. I used the Best Steak Marinade in Existence recipe found here on allrecipes.com, changed it to 2 serving quanitity. I also used fresh organic tomatoes, which came out very sweet tasting in this dish. I did cut back the butter as suggested by others, and used a little more than a quarter cup. Overall, we found this to be great tasting, very quick and easy to fix, and a new favorite for our family.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Jul. 15, 2008
I don't eat fish myself, so I made this for my husband and his father, they LOVED it! I used a little less than a half teaspoon cayenne, because my father in law doesnt like this too spicy. Instead of fresh tomatoes, i used canned Italian Stewed Tomatoes. Hubby was leery of using soy sauce on Cod, so I subbed Worcestershire Sauce instead(he said it gave it a more "New England" flair than the soy would have). EXCELLENT!
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Cooking Level: Intermediate

Home Town: Titusville, Florida, USA
Living In: Chatham, Massachusetts, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Nov. 26, 2006
This was pretty good but do think I will sprinkle just a couple pinches of brown sugar on the tomatoes if I make this again to take away any bitterness from the tomatoes.
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Cooking Level: Expert

Home Town: Afton, Virginia, USA
Living In: Larkspur, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Aug. 19, 2006
I used tilapia and I thought it was pretty good. I think next time I will add 1/4 cup of honey, I think the sweetness of the honey with the cayenne would definitely compliment the sauce. Thanks for sharing your recipe! : )
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The reviewer gave this recipe 3 stars. This recipe averages a 4.32 star rating.
Reviewed: Jan. 14, 2005
This tasted pretty good, but it not my favorite way to prepare fish. I didn't have cod, but used tilpapia, instead of fresh tomtoes used canned diced tomoes with garlic and used a lot less butter. I thought the soy, butter and tomato combo was a little odd. Just not my favorite. I migt try this again with a differnt marinade.
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Cooking Level: Expert

Living In: San Jose, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Apr. 27, 2003
I agree that this is quick and easy. I also thought it was tasty, but I also agree that next time I would cut back on the butter. Thanks for sharing.
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M.
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Cooking Level: Intermediate

Home Town: Jacksonville, Florida, USA
Living In: Cumming, Georgia, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.32 star rating.
Reviewed: Apr. 10, 2003
My husband and i are always up for new cooking ideas and i hate to say it but neither of us enjoyed this dish, and a half a cup of butter is way too much for anyone trying to eat healthy. Soy and Cod do not mix well. Better off staying with lemon pepper.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Mar. 18, 2003
I love seafood but I'm a little timid about making it. This recipe was foolproof, and delicious. I love spicy food so I added some hot sauce to the fish before I baked it. Awesome!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Oct. 8, 2002
Great recipe!! And so pretty... I may use stewed tomatoes the next time as the plain baked tomatoes were a little bitter.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Jul. 7, 2002
This is a wonderful recipe. I've used it for baking Halibut, Ling Cod, Yellow Eye, Tilapia, and I'd guess it would work for just about any other fish you'd want to try. I've reduced the amount of cayenne pepper as my husband can't handle really spicy food. Otherwise, I love it!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: May 20, 2000
I used a little less cayenne. My husband said it was EXCELLENT and I agree.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Apr. 14, 2000
This was definitely spicy--even using scant teaspoons of the peppers. We don't use salt, so omitted that, but it was a good twist on boring old fish!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Mar. 26, 2000
Real Spicy !!!
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