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Freeda's Fabulous Fish
SUBMITTED BY:
Freeda
"A quick and easy fish dish!!"
RECIPE RATING:
Read Reviews
(12)
Review/Rate This Recipe
PREP TIME
5 Min
COOK TIME
30 Min
READY IN
35 Min
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 pound cod fillets
1/2 cup butter, melted
1/4 cup soy-based steak marinade
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon cayenne pepper
1 lemon, quartered
2 small tomatoes, thinly sliced
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DIRECTIONS
Preheat oven to 375 degrees F (190 degrees C).
Place fish in a 13x9 inch baking dish or pan.
Pour butter, marinade, salt and pepper onto and around the fish. Squeeze the lemons onto the fish. Lay tomato slices over the top of the fish.
Bake for 30 minutes or until the fish is flaky.
FOOTNOTE
The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
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REVIEWS
Reviewed on Sep. 11, 2003 by NJSS2000
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NJSS2000
Sep. 11, 2003
I used a little less cayenne. My husband said it was EXCELLENT and I agree.
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16 users found this review helpful
I used a little less cayenne. My husband said it was EXCELLENT and I agree.
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Reviewed on Mar. 30, 2003 by AmandaSC
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AmandaSC
Mar. 30, 2003
Great recipe!! And so pretty... I may use stewed tomatoes the next time as the plain baked tomatoes were a little bitter.
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7 users found this review helpful
Great recipe!! And so pretty... I may use stewed tomatoes the next time as the plain baked...
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Reviewed on Apr. 9, 2003 by Louis
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Louis
Apr. 9, 2003
Real Spicy !!!
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6 users found this review helpful
Real Spicy !!!
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Reviewed on Mar. 27, 2003 by NANCY MATHE
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NANCY MATHE
Mar. 27, 2003
This is a wonderful recipe. I've used it for baking Halibut, Ling Cod, Yellow Eye, Tilapia, and I'd guess it would work for just about any other fish you'd want to try. I've reduced the amount of cayenne pepper as my husband can't handle really spicy food. Otherwise, I love it!!!
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6 users found this review helpful
This is a wonderful recipe. I've used it for baking Halibut, Ling Cod, Yellow Eye, Tilapia,...
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Reviewed on Mar. 30, 2003 by ANGIE M.
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ANGIE M.
Mar. 30, 2003
I love seafood but I'm a little timid about making it. This recipe was foolproof, and delicious. I love spicy food so I added some hot sauce to the fish before I baked it. Awesome!
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4 users found this review helpful
I love seafood but I'm a little timid about making it. This recipe was foolproof, and...
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Reviewed on Jan. 18, 2003 by KATHLEEEEN4
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KATHLEEEEN4
Jan. 18, 2003
This was definitely spicy--even using scant teaspoons of the peppers. We don't use salt, so omitted that, but it was a good twist on boring old fish!
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2 users found this review helpful
This was definitely spicy--even using scant teaspoons of the peppers. We don't use salt, so...
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Reviewed on Aug. 19, 2006 by BONO1
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BONO1
Aug. 19, 2006
I used tilapia and I thought it was pretty good. I think next time I will add 1/4 cup of honey, I think the sweetness of the honey with the cayenne would definitely compliment the sauce. Thanks for sharing your recipe! : )
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1 user found this review helpful
I used tilapia and I thought it was pretty good. I think next time I will add 1/4 cup of...
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Reviewed on Jan. 14, 2005 by
LindaT
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LindaT
Jan. 14, 2005
This tasted pretty good, but it not my favorite way to prepare fish. I didn't have cod, but used tilpapia, instead of fresh tomtoes used canned diced tomoes with garlic and used a lot less butter. I thought the soy, butter and tomato combo was a little odd. Just not my favorite. I migt try this again with a differnt marinade.
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1 user found this review helpful
This tasted pretty good, but it not my favorite way to prepare fish. I didn't have cod, but...
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Reviewed on May 24, 2003 by LIGHTCOOKER
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LIGHTCOOKER
May 24, 2003
My husband and i are always up for new cooking ideas and i hate to say it but neither of us enjoyed this dish, and a half a cup of butter is way too much for anyone trying to eat healthy. Soy and Cod do not mix well. Better off staying with lemon pepper.
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1 user found this review helpful
My husband and i are always up for new cooking ideas and i hate to say it but neither of us...
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