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Freeda's Fabulous Fish

SUBMITTED BY: Freeda

"A quick and easy fish dish!!"
PREP TIME  5 Min
COOK TIME  30 Min
READY IN  35 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 pound cod fillets
  • 1/2 cup butter, melted
  • 1/4 cup soy-based steak marinade
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon cayenne pepper
  • 1 lemon, quartered
  • 2 small tomatoes, thinly sliced

DIRECTIONS

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Place fish in a 13x9 inch baking dish or pan.
  3. Pour butter, marinade, salt and pepper onto and around the fish. Squeeze the lemons onto the fish. Lay tomato slices over the top of the fish.
  4. Bake for 30 minutes or until the fish is flaky.

FOOTNOTE

  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2003 by NJSS2000
I used a little less cayenne. My husband said it was EXCELLENT and I agree. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2003 by AmandaSC
Great recipe!! And so pretty... I may use stewed tomatoes the next time as the plain baked... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2003 by Louis
Real Spicy !!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2003 by NANCY MATHE
This is a wonderful recipe. I've used it for baking Halibut, Ling Cod, Yellow Eye, Tilapia,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2003 by ANGIE M.
I love seafood but I'm a little timid about making it. This recipe was foolproof, and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2003 by KATHLEEEEN4
This was definitely spicy--even using scant teaspoons of the peppers. We don't use salt, so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 19, 2006 by BONO1
I used tilapia and I thought it was pretty good. I think next time I will add 1/4 cup of... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2005 by LindaT
This tasted pretty good, but it not my favorite way to prepare fish. I didn't have cod, but... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on May 24, 2003 by LIGHTCOOKER
My husband and i are always up for new cooking ideas and i hate to say it but neither of us... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.