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Freeda's Fabulous Fish

By: Freeda  
"A quick and easy fish dish!!"

Rating: This weblink has been rated 22 times with an average star rating of 4.3 Read Reviews (19)

Rate/Review | 813 people have saved this

Prep Time:
5 Min
Cook Time:
30 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound cod fillets
  • 1/2 cup butter, melted
  • 1/4 cup soy-based steak marinade
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon cayenne pepper
  • 1 lemon, quartered
  • 2 small tomatoes, thinly sliced

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Place fish in a 13x9 inch baking dish or pan.
  3. Pour butter, marinade, salt and pepper onto and around the fish. Squeeze the lemons onto the fish. Lay tomato slices over the top of the fish.
  4. Bake for 30 minutes or until the fish is flaky.

Footnotes

FOOTNOTE

  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 333 | Total Fat: 24.6g | Cholesterol: 103mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2003 by NJSS2000 
I used a little less cayenne. My husband said it was EXCELLENT and I agree. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2003 by NANCY MATHE 
This is a wonderful recipe. I've used it for baking Halibut, Ling Cod, Yellow Eye, Tilapia,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2003 by AmandaSC 
Great recipe!! And so pretty... I may use stewed tomatoes the next time as the plain baked... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2003 by ANGIE M. 
I love seafood but I'm a little timid about making it. This recipe was foolproof, and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2003 by Louis 
Real Spicy !!! MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on May 24, 2003 by LIGHTCOOKER 
My husband and i are always up for new cooking ideas and i hate to say it but neither of us... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 29, 2003 by M. 
I agree that this is quick and easy. I also thought it was tasty, but I also agree that next... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2003 by KATHLEEEEN4 
This was definitely spicy--even using scant teaspoons of the peppers. We don't use salt, so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2008 by Cape Cod Photographer 
I don't eat fish myself, so I made this for my husband and his father, they LOVED it! I used a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2008 by Gloria Abraham-Jones 
Very good! Definitely cut back on the butter. I doubled the recipe into a 13x9 glass baking... MORE

 
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