Reviewed: Oct. 23, 2009

I made this recently using a store bought pie crust for the dough. So easy and it turned out wonderfully! I am making it again this weekend.

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Amy

Cooking Level: Beginning

Home Town: Wichita, Kansas, USA

Living In: Bloomington, Indiana, USA

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Reviewed: Oct. 18, 2009

I love apple desserts but this was horrible, the dough was so crumbly i had a hard time getting it to roll out, also when it was done the crust was mushy from the cream cheese sitting on it, i doubled the recipe because i was having company over. Thank god i tasted it before i served it! threw the entire thing away! what a waste of apples and time

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jbomb28

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Reviewed: Jun. 18, 2009

I'd liek to start by saying, I'm not a huge fan of fruit type pies, but my husband is so I made this for him for his birthday. I used the apples we had on hand (gala) and a refrigerated pie crust (because I have HORRIBLE luck making anything bread or bread-like) The filling is AMAZING! The cream cheese base and lemon gelatin give a great texture and flavor to the filling. I put walnuts on top because its what I had, and I loved them with it. This could be adapted so easily to other fruits/combinations. FABULOUS recipe!

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Jessifer

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Reviewed: Jun. 26, 2008

Delicious! The second time I made it I used Fuji apples instead for a little tartness and liked it much better. Also, rather than free form I rolled out the dough to a rectangle and cut the long edges into a fringe of 1/2" wide tabs, then after adding the apple slices I pulled up the tabs in a criss-cross pattern over the apple slices to make it much prettier, then sprinkle on the remaining gelatin mix and top with only around 1/8 cup almonds. Yummy and pretty - great dessert!

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