More Recipes Like Free-Form Harvest Apple Tart

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Autumn Apple Tart

Submitted by: Jan Briggs

The crumb topping gives this apple tart a delightfully sweet crunch in every bite. I like to make it year-round, but it's especially good in fall when fresh apples are at their best. --Janet Briggs

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Glazed Apple Tart

Submitted by: Judi Brinegar

This is one of my favorite desserts, and a primary reason is because it's so easy to prepare. I've taken it to numerous gatherings, where it received rave reviews.

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Freestyle Apple Tart

Provided by: Philadelphia

With a refrigerated pie crust, this apple tart with cinnamon and whipped topping is ready to serve in 40 minutes.

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Apple Harvest Pound Cake with Caramel Glaze

Submitted by: MRSMORTON

Living In: Rockford, Illinois, USA

Apples and walnuts are folded into a cinnamon-spiced cake. This is a fantastic Bundt cake that my grandmother used to make for Thanksgiving. It has been a family favorite for years!

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Everything about this dessert makes it the top request for family gatherings. The delightful crust cuts beautifully to reveal a filling with pieces of diced apple. At harvesttime or any time, you cannot beat this delectable apple pie. -Brenda DuFresne, Midland, Michigan

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Lucky Stars Ginger Spice Apple Tart

Submitted by: Lucky Leaf

Easily made with prepared pie crusts and apple filling, this star-studded, spiced up tart recipe will make you feel like the luckiest cook on the block.

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French Apple Tart (Tarte de Pommes a la Normande)

Submitted by: WURZELTREE

Home Town: Clevedon, Somerset, England, U.K.

Living In: Calgary, Alberta, Canada

This is a marvelous apple tart that can be made in a pie plate or tart pan if you have one. A frangipane filling really brings together the flavors of fall, and the apples create a beautiful design.

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Apple Cranberry Tart

Submitted by: Susan Myers

A few simple ingredients are all you need to make this elegant-looking fruit tart. Try it with vanilla ice cream served alongside. --Sue Myers

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Apple Crumble Tart

Submitted by: JJOHN32

Very fancy and delicious, this tart 's fillings are baked in puff pastry. Apples are sliced, piled onto a large round of pastry and covered with a sweet ground almond crumb mixture. After it 's baked and while still warm, a wonderful sherry sauce is poured over this lovely tart.

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Creamy Apple Pie

Submitted by: Wanda Stuart

Like my mother, I have a reputation for making great pies...thanks to wonderfully unique recipes like this. After the pie is baked, a cream sauce is poured inside. It's irresistible!