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Free-Form Harvest Apple Tart

By: JELL-O  
"Your guests will love this delicious cream cheese and apple tart."

Rating: This weblink has been rated 4 times with an average star rating of 4.0 Read Reviews (4)

Rate/Review | 142 people have saved this

Prep Time:
20 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 1/2 cups flour
  • 1/2 cup butter, softened
  • 1 (8 ounce) package PHILADELPHIA Cream Cheese, divided
  • 1 pkg. (4 serving size) JELL-O Brand Lemon Flavor Gelatin, divided
  • 2 medium Golden Delicious apples, peeled, cored and thinly sliced
  • 1 teaspoon cornstarch
  • 1/2 teaspoon ground cinnamon
  • 1/3 cup PLANTERS Sliced Almonds

Directions

  1. Place flour, butter and half of the cream cheese in food processor; cover. Process, using pulsing action, until mixture is well blended and almost forms a ball. Shape dough into ball; wrap tightly with plastic wrap. Refrigerate 1 hour or until chilled.
  2. Preheat oven to 400 degrees F. Place pastry on lightly floured surface; roll out to 14x8-inch rectangle. Place on parchment paper-covered baking sheet; set aside. Mix remaining cream cheese and half of the dry gelatin mix until well blended. Spread onto pastry to within 2 inches of edge.
  3. Toss apples with the remaining dry gelatin mix, the cornstarch and cinnamon. Spoon evenly over cream cheese filling. Fold edge of pastry over apples toward center of tart. (Apples in center of tart will remain exposed.) Sprinkle top with almonds. Bake, in lower third of oven, 35 min. or until crust is golden brown and apples are tender. Cool. Store leftover tart in refrigerator.

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 19, 2009 by Jessifer 
I'd liek to start by saying, I'm not a huge fan of fruit type pies, but my husband is so I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2008 by AJsMommy 
Delicious! The second time I made it I used Fuji apples instead for a little tartness and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2009 by Amy 
I made this recently using a store bought pie crust for the dough. So easy and it turned out... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2009 by jbomb28 
I love apple desserts but this was horrible, the dough was so crumbly i had a hard time... MORE

 
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