Reviewed: Nov. 14, 2009

This was really good. Had all the ingredients in the house and wanted to use up the cherry pie filling as I am not a big fan of it. I will make this again for Christmas in my tree mold. Very pretty and tasty.

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Reviewer:

JaynieG

Cooking Level: Expert

Home Town: Lodi, New Jersey, USA

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Reviewed: Aug. 11, 2009

Very good salad/dessert. The combination of the cherry and lemon flavors is excellent,

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Reviewer:

Cheryl

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Reviewed: Apr. 14, 2009

I made this for Easter with ham and scalloped potatoes. It was great! You could almost use it for a dessert though because it was very sweet. A very pretty spring salad/dessert.

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