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Photo of: Buttery Rolls

Buttery Rolls

Submitted by: Debbie Leonard
Provided by: Simple & Delicious
Debbie Leonard of Roseburg, Oregon uses her bread machine to stir up the dough for these lovely golden dinner rolls. They're tender, fluffy and delicious when eaten warm from the oven. 

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Green Onion Potato Rolls

Submitted by: Louise Beaulieu
Provided by: Taste of Home
The mild green onion flavor of these tender rolls appeals to all. I keep the ingredients on hand so I can bake up a batch on a moment's notice. 

Photo of: Cloverleaf Rolls

Cloverleaf Rolls

Submitted by: Pam Hays
Provided by: Taste of Home
Tender and tasty, these rolls have been a favorite among our friends and family for more than 23 years. I'm the official holiday baker for our clan, so I bake dozens of these come Christmas. 

Photo of: Parmesan Rolls

Parmesan Rolls

Submitted by: Marietta Slater
Provided by: Taste of Home
My family just can't seem to get enough of these fun, cheesy rolls. They have a delightful texture from the cornmeal and are a great switch from traditional dinner rolls. I like to serve them with spaghetti, lasagna and stew. -Marietta Slater, Augusta, Kansas 

Photo of: Butterhorn Rolls

Butterhorn Rolls

Submitted by: Ricki Heronemus
Cool rise rolls, let rise overnight, no kneading needed. 

Photo of: Onion Crescent Rolls

Onion Crescent Rolls

Submitted by: Mary Maxeiner
Provided by: Taste of Home
Soft, buttery Onion Crescent Rolls are a nice complement to the skillet supper. 'They'll fill your home with that wonderful bread-baking aroma,' Mary Maxeiner writes from Lakewood, Colorado. 'They're easy to make, too. I even serve them for special occasions like Easter and Christmas.' 

Photo of: Butterhorn Rolls

Butterhorn Rolls

Submitted by: Ricki Heronemus
Cool rise rolls, let rise overnight, no kneading needed. 

Photo of: Golden Pumpkin Rolls

Golden Pumpkin Rolls

Submitted by: Kathy Anderson
Provided by: Taste of Home
My grandmother gave me the recipe for these rolls years ago. Best served warm, they complement any holiday menu. 

Photo of: Chocolate Chip Cinnamon Rolls

Chocolate Chip Cinnamon Rolls

Submitted by: Cindy Padgett
Provided by: Taste of Home
I found this recipe in one of my mother's old cookbooks. My family doesn't like raisins, so they were thrilled to hear it contains chocolate chips instead. 

Not Yet Reviewed!
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Onion Potato Rolls

Submitted by: Fancheon Resler
Provided by: Taste of Home
As a 4-H judge, I sampled a variation of these light, golden rolls at our county fair. With a touch of onion, it's a real blue-ribbon recipe that wins raves whenever I serve it. 
 
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