I had tweaked my own rib recipe for several years, and thought I had it down pat. Then I tried these ribs, and - WOW! They beat my ribs all the way 'round. Didn't change the ingredients, except used boneless country pork ribs. I simmered them in the marinade for two hours, then took the ribs out and boiled the marinade until it was reduced to less than one half. Mixed the marinade with the barbeque sauce (Jack Daniel's) because I didn't want to lose any of that flavor. These are, by far the very best ribs I've ever made. Thank you!
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I had tweaked my own rib recipe for several years, and thought I had it down pat. Then I...