Freak'n Good Ribs Recipe
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Freak'n Good Ribs

By: MIKE  
"Pineapple-marinated pork back ribs! This recipe doubles easily for more ribs."

Rating: This weblink has been rated 126 times with an average star rating of 4.6 Read Reviews (107)

Rate/Review | 2,536 people have saved this

What to Drink?

Wine Zinfandel
Prep Time:
30 Min
Cook Time:
2 Hrs
Ready In:
10 Hrs 30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 3 cups pineapple juice
  • 1 1/2 cups brown sugar
  • 1 1/2 tablespoons mustard powder
  • 1/3 cup ketchup
  • 1/3 cup red wine vinegar
  • 1 1/2 tablespoons fresh lemon juice
  • 2 tablespoons soy sauce
  • 1/2 teaspoon ground cloves
  • 2 teaspoons ground ginger
  • 4 cloves garlic, minced
  • 1/2 teaspoon cayenne pepper
  • 2 pounds baby back pork ribs
  • 1 (18 ounce) bottle barbeque sauce

Directions

  1. In a large baking dish, mix together the pineapple juice, brown sugar, mustard powder, ketchup, red wine vinegar, lemon juice, and soy sauce. Season with cloves, ginger, garlic, and cayenne pepper. Cut ribs into serving size pieces, and place into the marinade. Cover, and refrigerate, turning occasionally, for 8 hours or overnight.
  2. Preheat oven to 275 degrees F (80 degrees C). Cook ribs in marinade for 1 1/2 hours, turning occasionally to ensure even cooking.
  3. Preheat grill for medium heat.
  4. Lightly oil grate. Grill ribs for 15 to 20 minutes, basting with barbecue sauce, and turning frequently until nicely glazed.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 1027 | Total Fat: 31.4g | Cholesterol: 117mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by CHIBIANDGEL 
This recipe is the best. See i am 13 and i a love to cook so i am always lookin 4 a good... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by LAURA B. 
This is a freak'n terrific recipe! I used 4 lbs of basic pork spareribs that were on sale for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by KRAUSE CHILD 
I about split my drawers I ate so many of these! Yowza! these are fine! My wife's getting... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by BUNNYSLUG 
This is an AWESOME recipe! At first, I thought the red wine vinegar was maybe too strong and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by SUSANPI 
These ribs were fantastic. I marinated the ribs in a gallon-size freezer bag. Instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by DKEND15 
These should be called Freak'n amazing ribs! We made them last weekend for 13 people (hit of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Grammy Lev 
Absolutely delicious..try them, you'll love them. They take alot of time to make but well... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by W8N2TOFF 
Wonderful! Easy to prepare and and even easier to eat! If your store has it, I recommend you... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by JLAHIFF 
This was my first attempt at making ribs. My husband and I thought they were outstanding! VERY... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by MONICA213 
Well this recipe lives up to its name! I had to double it to make 4 pounds of ribs, let it... MORE

 
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