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Fraser Shortbread

By: Margaret Fraser  
"This is a Scottish Shortbread that I have created by trial and error. It is a favorite of my family and friends."

Rating: This weblink has been rated 3 times with an average star rating of 3.7 Read Reviews (3)

Rate/Review | 103 people have saved this

What to Drink?

Wine Sparkling wine
Hot Non-Alcoholic Tea
 

Servings  (Help)

Calculate

 

Original Recipe Yield 4 - 5 dozen
 

Ingredients

  • 2 cups butter
  • 3 cups all-purpose flour
  • 3 cups cake flour
  • 1 1/2 cups white sugar
  • 1/2 cup cornstarch

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place butter (not softened) in a large mixing bowl. Add flour, sugar and corn starch. Mix with hands (do not use a mixer) until blended and most of dough is like course cornmeal. It will be very lumpy.
  3. Spread a portion of the dough into the bottom of a glass pie pan and press firmly into the pan. Add dough until the thickness is about 1/2 inch thick.
  4. Place in oven and bake until edges are golden brown. Remove from oven and use a fork to create perforations. Shortbread will break easily when cooled. Remove from pie pan by placing a plate to cover, then flipping over - shortbread will fall out in one piece.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 126 | Total Fat: 6.3g | Cholesterol: 16mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by CINDYMULLER 
I used this recipe last year...people couldn't get enough of it! It received raves from all... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Jennifer 
This is as close to authentic Scotch Shortbread I have found in a long time. Yummy, yummy, yummy! MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by MELISSA KIJI YU 
Mine are better though.. MORE

 
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