Recipe by Franfran
"I came up with this recipe as a way to sneak healthy vegetables in my children's nutrition. These also make awesome cupcakes and my little ones love them."
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butternut squash, peeled and cubed
eggs, room temperature
ground nutmeg to taste
1 1/2 cups
I did not care for this recipe.
Easy to make, very moist and tasty. Everyone guessed pumpkin and was surprised when I told them no. I roasted my butternut squash rather than steam it and I will add cinnamon to the mix next time. There will be a next time very soon considering the 20 muffins I made yesterday are gone already and I have a bumper crop of squash chilling in the root cellar waiting on me to figure out what besides soup to make of them.
* Percent Daily Values are based on a 2,000 calorie diet.
Fran's Butternut Squash Muffins
Serving Size: 1/15 of a recipe
Servings Per Recipe: 15
Amount Per Serving
Calories from Fat: 68
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