Reviewed: Apr. 22, 2012

I only gave this 4 stars because I have not tried it yet. I will make it this week. I grew up with home made angel food cake and have loved it! This sounds delicious and your story behind it is very touching. It makes me want to try it on that merit alone. Those who have negative comments, I'm sure, did not follow the instructions correctly or they simply have a taste for richer foods. This is simple, yet elegant. Thank you for sharing this recipe, along with your story.

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Reviewer:

Carol-Ann

Cooking Level: Intermediate

Home Town: Alliance, Ohio, USA

Living In: Akron, Ohio, USA

Reviewed: Jan. 23, 2012

Have not tried it yet; but did read the 2 negative reviews. My first thought was that I would add either melted chocolate (or cocoa) to the bottom layer (making it like chocolate mousse) -- OR add pineapple & nuts to the filling (making it like millionarie pie). Perhaps that will "jazz" it up!

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Reviewer:

Barb

Cooking Level: Expert

Home Town: El Paso, Texas, USA

Living In: Fort Worth, Texas, USA

Reviewed: Jan. 20, 2012

eh, was ok. Fairly easy to make, but, really not much to it. Probably will not make again.

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Reviewer:

bigchuckles44

Reviewed: Jan. 19, 2012

bad recipe imo. to much water, not enough substance. filling broke down only hours after being made. the recipe makes twice as much filling as needed for one 9" pie shell. the whipped cream topping is bland at best. I wouldn't make this again if i had to.

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Reviewer:

TheAmishKid

Cooking Level: Expert

Home Town: Storm Lake, Iowa, USA

Living In: Des Moines, Iowa, USA

Reviewed: Jan. 10, 2012

no, I have not made the pie.... but I "KNOW" this pie is going to taste great... our family has something very close to this... the biggest difference is the crust, we make graham cracker crust.

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