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Franks in Peanut Butter and Chutney

By: Marc Boyer  
"The sauce can be used with any frank or wiener. Using cocktail wieners would be more elegant than cut-up franks. You will need toothpicks for this recipe. The flavor improves upon reheating."

Rating: This weblink has been rated 2 times with an average star rating of 3.0 Read Reviews (2)

Rate/Review | 45 people have saved this

 

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Original Recipe Yield 100 servings
 

Ingredients

  • 3/4 cup creamy peanut butter
  • 1/2 cup chutney
  • 1 1/2 cups chicken stock
  • 3 tablespoons light corn syrup
  • 3 tablespoons soy sauce
  • 2 cloves crushed garlic
  • 2 pounds hot dogs

Directions

  1. Cut each frank into five bite-sized pieces, unless you're using cocktail wieners.
  2. In a large saucepan, combine peanut butter, chutney, chicken stock, corn syrup, Heat and stir constantly until very smooth. Add franks and continue stirring carefully until franks are covered with sauce. Reduce heat and continue to heat slowly until franks are hot. Insert toothpicks into frankfurters and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 45 | Total Fat: 3.6g | Cholesterol: 6mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2003 by DL9 
This recipe was a disaster at my last dinner party. I thought the sauce would be like a spicy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2003 by OATSPEASBEANSANDBARLEYGROW 
This is delicious. The combination works. :D MORE

 
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