The reviewer gave this recipe 2 stars. This recipe averages a 4.17 star rating.
Reviewed: Oct. 20, 2008
We did not care for the taste of the corn bread with the beans (too dry). I think next time I will try this with biscuits or a type of dumpling.
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Cooking Level: Expert

Home Town: Spokane, Washington, USA
Living In: Ruskin, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Jan. 1, 2008
Really good & full of flavor. Kids loved it!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.17 star rating.
Reviewed: Oct. 13, 2007
This was just okay. I thought I would like it more than I actually did. I probably won't be making this one again.
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Cooking Level: Expert

Home Town: Lima, Ohio, USA
Living In: Pearl City, Hawaii, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Jul. 27, 2007
Very quick and easy to make. Satisfying and filling. We loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Dec. 3, 2006
I had every thing on making it convent and the best part was that it takes back to my childhood. 8+)
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Photo by Allrecipes

Cooking Level: Intermediate

Living In: Sacramento, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Nov. 1, 2006
We had all the ingredients on hand so I thought I'd give this recipe a shot. It was great! Very easy to mix together and throw in the oven! We ate ours with a little squirt of ketchup and mustard. Thanks for the fast and yummy recipe!
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Cooking Level: Intermediate

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