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Creamed Ham on Corn Bread

Submitted by: Denise Hershman

Denise Hershman of Cromwell, Indiana tops pieces of corn bread with a cheesy sauce chock-full of ham to make a satisfying and economical supper. 'At only 45 cents a serving, this is one budget meal our family loves,' she writes.

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Corn Bread Pork Casserole

Submitted by: LaDonna Reed

Rich, creamy mushroom stuffing inside moist chops makes this dish special enough to serve company. Although the recipe serves just two, it can easily be doubled or tripled, notes LaDonna Reed, a field editor from Ponca City, Oklahoma.

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Beefy Corn Bread Casserole

Submitted by: Patty Boling

To stretch our grocery budget, we eat a lot of soups and pots o' beans. This satisfying Mexican corn bread always livens up the meal. Like many of my recipes, this one came from a church cookbook. -Patty Boling Seymour, Tennessee

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Corn Bread Hamburger Pie

Submitted by: Carol Ellis

'This one-dish skillet supper is a big hit with children,' remarks Carol Ellis of Quartzsite, Arizona. 'We've added green beans and other vegetables to it and ti always turns out.' To speed up prep, use chopped green pepper and onion.

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Microwave Corn Bread Casserole

Submitted by: Cynthia Rodgers

I always seem to be short on time, so this quick-and-easy supper is just perfect for me. You can find the ingredients in my kitchen any day of the week!--Cynthia Rodgers, Brewton, Alabama

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Corn Bread Veggie Bake

Submitted by: Sharon Van Ornum

Sharon Van Ornum takes advantage of convenience items in this simple side dish that's only 52 cents a serving. 'This casserole is a great addition to any meal,' says the Hilton, New York cook.

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Corn Bread Sloppy Joes

Submitted by: Taste of Home Test Kitchen

Purchase ready-to-eat corn bread from the bakery section in your local grocery store.

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Corn Bread Chicken

Submitted by: Dawn d'Hooghe

Just five ingredients are required to make this easy-to-assemble entree. 'I'm not sure how this recipe found its way into my kitchen, but I'm glad it did!' comments Dawn d'Hooghe of Concord, North Carolina. 'We eat a lot of chicken, and this is a family favorite.'

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Corn Bread Sausage Stuffing

Submitted by: Ruth Seitz

I made this recipe over 45 years ago for the first pheasant I ever roasted--it was a special dinner I prepared to thank a wonderful sister and brother-in-law for all of their help when we bought our first home. To this day, it's a favorite with our friends and family when they come to visit.

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