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Franks and Corn Bread

SUBMITTED BY: Marilyn Hoiten

"'We ate this corn bread-topped casserole often when our children were growing up, and it was always well received,' shares Marilyn Hoiten of Rockford, Illinois. 'It's so easy to throw together after work that I still make it for my husband and me.'"
RECIPE RATING:
The reviewer gave this recipe 5 stars. This recipe average a 4.6 star rating.
Read Reviews (5)
PREP TIME  10 Min
COOK TIME  40 Min
READY IN  50 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 2 (16 ounce) cans pork and beans
  • 1 (16 ounce) package hot dogs, halved lengthwise and sliced
  • 2 tablespoons brown sugar
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons prepared mustard
  • 1 (8.5 ounce) package corn bread/muffin mix
  • 1 cup shredded Cheddar cheese

DIRECTIONS

  1. In a bowl, combine the pork and beans, hot dogs, brown sugar, Worcestershire and mustard; mix well. Transfer to a greased 9-in. square baking dish.
  2. Prepare corn bread batter according to package directions; stir in cheese. Drop by spoonfuls onto bean mixture. bake, uncovered, at 350 degrees F for 40-45 minutes or until heated through.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2006 by red
We had all the ingredients on hand so I thought I'd give this recipe a shot. It was great!... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2006 by Debbwl56
I had every thing on making it convent and the best part was that it takes back to my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2008 by ALYNNOX
Really good & full of flavor. Kids loved it! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2007 by FREAKITIKI97
This was just okay. I thought I would like it more than I actually did. I probably won't be... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2007 by Cindy
Very quick and easy to make. Satisfying and filling. We loved it! MORE


 
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