I love this chili. I've made it with both ground chuck and ground turkey, and it tastes fantastic either way. I generally will brown the meat, and then throw all the ingredients in my slow cooker for 10 hours or so. I've used several different kinds of beer, but i love using smoked beer. I Most recently used the German Schlenkerla Rauchbier Marzen, which is smoked over beechwood, and basically tastes like bacon. I also recommend the Stone Smoked Porter, or if you really wanna go nuts, the Evil Twin Ashtray Heart (a smoked stout, which will give a very subtle coffee flavor to the chili... sounds weird, but it works!)
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I love this chili. I've made it with both ground chuck and ground turkey, and it tastes...