I've tried many different chili recipes and this was one of the best. It was very rich. I, true to form, added fresh garlic to the onions and jalapenos, which I sauteed in some olive oil prior to adding the meat and etc. I also adjusted the "hot" because I like spicy food, but, not so spicy that my mouth is on fire. If you're like me, try using a 1/4 cup of chili powder, 1 tbl. of tobasco, 2 tsp. crushed red pepper flakes, and the rest as stated. Next time, I might add some chopped celery or celery seed and maybe another can of beer to make it soupier. But, I can't rave enough about this recipe! This sounds cheesy, but it dances on your tongue! Serve with tortilla chips, a dollop of sour cream and some fresh chopped chives! Thanks!
Was this review helpful?
91 users found this review helpful
I've tried many different chili recipes and this was one of the best. It was very rich. I,...