Congrats to "FRANK" for this recipie. I read as though it would be "just right" for me regarding the spices, however for my wife - she doesn't eat the really spicy stuff. So I didn't use the (4) peppers, rather I used two of Ortega's small cans of diced green chili peppers. I was more than pleased with how the taste of the chili was on the first day, but as with all chili, the second day was better yet. I was able to enjoy the heat of the spices, which stay on the tongue for a brief moment - not too long to not taste the chili, coupled with the sweetness of all the onion and the taste of the beer flavour. My wife enjoyed the taste and complemented the recipie due to the spices not overpowering the taste. That was the moment of realizing chili success.
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Congrats to "FRANK" for this recipie. I read as though it would be "just right" for me...