Reviewed: Nov. 22, 2009

I used reduced fat cream cheese and everyone still raved about this dip! Great served with celery that has been soaked in the refrigerator overnight to make it crispy.

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snackie

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Reviewed: Nov. 18, 2009

Loved it. Wil make again. Only change... because I am a wuss with the hot stuff... I will cut the Franks Hot Sauce to 1/3 cup to see if that cuts the heat a little. I served it with Stacy Pita Chips - Delish!

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love to cook

Cooking Level: Expert

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Reviewed: Nov. 12, 2009

very good and easy!

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Andrea

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Reviewed: Nov. 8, 2009

It was good! Used the mozzarella cheese instead of the blue cheese because it already called for blue cheese dressing. It was a hit.

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CAIFANITA

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Reviewed: Nov. 6, 2009

I make it with fresh chicken though. And I make it on the stove, and transfer it to the over just for a few minutes before serving.

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LauraMB42

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Reviewed: Nov. 2, 2009

This dip was ok. I think my expectations may have been a little high. Both the man at home and myself are HUGE blue cheese fans, and we love hot wings, for some reason this dip just didn't excite too much. It was a little on the greasy side as well. I probably won't make it again.

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yellowpairs ♥

Cooking Level: Intermediate

Living In: Meridian, Idaho, USA

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Reviewed: Nov. 1, 2009

Great dip, easy to make. I was hesitant about using canned chicken but it turned out fine. Bleu cheese crumbles were great but may be too pungent for others. Depending on who I'm making the dip for, I may use the mozzarella cheese.

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SJU

Cooking Level: Intermediate

Living In: Drexel Hill, Pennsylvania, USA

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Reviewed: Nov. 1, 2009

it was ok

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Steve

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Reviewed: Oct. 26, 2009

I used both blue cheese crumbles and mozz, as I'm a cheese freak. Took this to a party and everyone loved it. I went a head and used Tyson canned chicken (in water) for convenience. My family didn't realize it was canned chicken and were surpirsed to find out it was. I will definitely make this again.

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Kiersten

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Reviewed: Oct. 25, 2009

Great, amazing recipe no need to tweak it a bit. Mix, microwave & enjoy. We enjoyed it with baguette bread & chicken in a biscuit crackers... DELISH!!!!

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Nikki

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Reviewed: Oct. 19, 2009

I have made this dip for years, it's always a great hit. I had some left the last time so I added cooked elbow mac and turned it into a casserole..My folks loved it...

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Sam

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Reviewed: Oct. 12, 2009

Great dip!! I made this for the first time a couple months ago to bring to a house warming party and everyone loved it. Since then I've been making it for the Sunday Night football games. I use mozzarella cheese instead of the blu cheese and I serve it with Tostitos Scoops. It's a party favorite. Thank you so much for this recipe!

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kkitten28

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Reviewed: Oct. 11, 2009

This was the best. My hubbie and I really enjoyed it while watching the game! I boiled the chicken also and used mozzarella cheese instead of the blue cheese. Blue cheese would have been too much. Also used light cream cheese and light blue cheese dressing and you cant even tell....it was so tasty! Thanks!

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JudesM

Cooking Level: Beginning

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Reviewed: Oct. 3, 2009

This is by far the best dip ever. It has the kick that is just right. Truelly tastes like buffalo wings. I've made this so many times for friends/family. Instead of biue cheese dressing and blue cheese I use ranch dressing and mozzarella cheese. Mmmmmmmm!

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Shantel S.

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Reviewed: Oct. 2, 2009

The best ever!! mMMmMM good, my boyfriend asks me to make this at least once a week

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cookin4myman&mybaby

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Reviewed: Sep. 7, 2009

kinda of bland. My mother loved it. Me and hubby and son not so much.

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Mrs. Shineflew

Cooking Level: Expert

Home Town: West Saint Paul, Minnesota, USA

Living In: Bullhead City, Arizona, USA

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Reviewed: Aug. 9, 2009

This turned out great. Very filling though!!! I used the shredded mozzarella instead of the blue cheese. My family liked it and I'll make it again.

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Mandy Swink

Cooking Level: Intermediate

Home Town: Spartanburg, South Carolina, USA

Living In: Inman, South Carolina, USA

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Reviewed: Aug. 2, 2009

It is GREAT - but you must like blue cheese (which i do) - - i used fat fee cream cheese. I served with crackers and celery. It is a great South Beach Diet option when using the celery.

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Vargo5

Cooking Level: Intermediate

Home Town: Shelby Township, Michigan, USA

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Reviewed: Jul. 26, 2009

This was a big hit with everyone that tried it! Can't go wrong with this one!

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gemini

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Reviewed: Jul. 25, 2009

Great dip for parties- can't wait to use it during football season! I used low fat cream cheese and light dressing. Also, I didn't have blue cheese on hand so I used feta instead. I prefer blue, but for those who think it's too pungent, the feta is much more mild and still tastes great in the dish.

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