Reviewed: May 25, 2012

I am now required to bring this to every potluck and there are always new people wanting this recipe. I have modified it by adding some sharp cheddar to the top and baking it for 40-45 minutes. This cooks the flavors together more and browns the cheese on top a little. Yummy!

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Becklyne

Reviewed: May 9, 2012

A new party dip tradition

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cojosmom

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Cooking Level: Beginning

Home Town: Long Beach, California, USA

Living In: Lafayette, Oregon, USA

Reviewed: Apr. 24, 2012

high 5s allround! I swapped the canned chicken for a boneless skinless breast that I poached and cut into chunks. I also Added diced celery into it and sprinkled on top for some crunch. Deee-LISH!

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failedhome-ec

Reviewed: Apr. 12, 2012

I had this at a Super Bowl party and had to make it myself. It was great, I used ranch instead of blue cheese and a little more RedHot for some extra spice but other than that I followed it to a tee.

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Natermoore

Cooking Level: Intermediate

Home Town: Richmond, Virginia, USA

Living In: Greenville, South Carolina, USA

Reviewed: Apr. 10, 2012

If I could give more than 5 stars, I would.

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Twonderlin

Reviewed: Mar. 27, 2012

Awesome stuff, will make it again, used crackers to dip

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hockeydog

Reviewed: Mar. 11, 2012

I have never bothered with a review before. I made this dip today. We have 4 kids; ages 11-20. Everyone loved it and I don't even like wings!

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DeniseS

Reviewed: Feb. 27, 2012

Absolutely delicious--a quick and tasty alternative to messy chicken wings! Served it with celery and flatbread...at the end of my parent's 50th anniversary party the bowl was scraped completely clean! Thanks for a great appetizer!!

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beachlover

Cooking Level: Expert

Home Town: Greensboro, North Carolina, USA

Reviewed: Feb. 25, 2012

I made this for a Super Bowl party and it was a hit! Used mozarella cheese and shredded rotisserie chicken.

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KWARD

Home Town: Sunnyvale, California, USA

Living In: Tucson, Arizona, USA

Reviewed: Feb. 14, 2012

This is great!!! If you want a lower calorie version use mix a 1/2 cup fat free Greek yogurt with 1.5 teaspoons of ranch dip mix and use Neufchatel cheese and reduced fat blue cheese. You can't even tell the difference

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