Reviewed: Jan. 5, 2009

This tasted great! I made it just as written, except that I used chicken broth instead of water and I doubled the thyme as another reviewer suggested. This was full of flavor and didn't need salt or anything else added to it. It was also very filling. I used fat free hot dogs and fat free cream of chicken soup and it still had a lot of flavor. I will definitely make this again.

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KKH3

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Reviewed: Mar. 3, 2008

This didn't sound very appealing at first glance, but it turned out pretty good! I doubled the thyme and pepper and added salt and a can of pork n' beans. My husband loved it- he called it "down-home country cookin!"

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