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Franks 'N' Beans Supper

By: Marlene Muckenhirn  
"Your hungry clan will clean their plates when you serve this creamy concoction from Marline Muckenhirn of Delano, Minnesota. Hot dogs, green beans, potatoes and bacon combine to make a hearty meal."

Rating: This weblink has been rated 2 times with an average star rating of 4.5 Read Reviews (2)

Rate/Review | 28 people have saved this

Prep Time:
10 Min
Cook Time:
25 Min
Ready In:
35 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 bacon strips, diced
  • 6 hot dogs, cut into thirds
  • 1 small onion, chopped
  • 1 (10.75 ounce) can condensed cream of chicken soup, undiluted
  • 1/2 cup water
  • 1/4 teaspoon dried thyme
  • 1/8 teaspoon pepper
  • 3 cups sliced cooked potatoes
  • 1 cup frozen cut green beans, thawed

Directions

  1. In a skillet, cook bacon until crisp. Remove with a slotted spoon and set aside; drain, reserving 1 tablespoon drippings. Saute hot dogs and onion in drippings until onion is tender. Combine soup, water, thyme and pepper; add to skillet with potatoes and beans. Mix well; bring to a boil. Reduce heat; cover and simmer for 10 minutes or until heated through. Top with bacon.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2009 by KKH3 
This tasted great! I made it just as written, except that I used chicken broth instead of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2008 by Dana P. 
This didn't sound very appealing at first glance, but it turned out pretty good! I doubled the... MORE

 
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