Bland. Sadly, *woefully* bland. I made this dish using suggestions from the most helpful reviewers and added vegetables (potato, red bell pepper, carrots, and onion). I used 3 TBSP of Sriracha instead of the salsa, brown sugar instead of white, and 1 can of full-fat coconut milk. I cooked on high for 4 hours. The curry never thickened. The only thing that saved the dish was adding curry powder and salt to our plates. My husband and I love Thai food, and we were very disappointed.
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Bland. Sadly, *woefully* bland. I made this dish using suggestions from the most helpful...