Reviewed: May 23, 2012

This is one of my favorite recipes from this site! I use chicken breasts and put them in frozen in the morning since I go to work at 7am. The chicken falls apart and is shredded in the delicious sauce when I get home and stir it! Like other reviewers, I use a full can of coconut milk. Last night I tried stirring a bunch of baby spinach leaves about 10 minutes before serving over a brown rice/quinoa mix. Delicious!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

alli c

Reviewed: Apr. 24, 2012

making this tonight smells delish added broccli shrooms and carrots but stuck with original receipe besides that..looks fantastic and very easy.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JENAVEE

Reviewed: Apr. 19, 2012

Our family loves this recipe!! Very good!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

allrecipestryit

Reviewed: Apr. 10, 2012

I would be giving this 5 stars but the recipe really needed some veggies. I sliced some onion and chopped two red/yellow peppers (green would be even better) and sauteed them in a little olive oil with pepper and garlic salt. I added this to the slow cooker about 10 minutes before I served. This provided not only some good nutrients but a good crunch. Next time I will add celery to the saute.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

erinowens

Reviewed: Apr. 6, 2012

Easy and much tastier than it sounds!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JennieMart

Cooking Level: Intermediate

Reviewed: Apr. 4, 2012

Awesome recipe - SO, so delicious!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

christine

Cooking Level: Intermediate

Home Town: Idaho Falls, Idaho, USA

Living In: Winnipeg, Manitoba, Canada

Reviewed: Feb. 14, 2012

This dish is surprising delicious. I use chicken breasts and usually cook this for 4-4.5 hours. That is all it needs to ensure it's not dry. I add cilantro, basil, a tsp extra of sugar (brown, not white), and a couple dashes of cayenne pepper to the sauce before cooking. When it's done, I crush peanuts and toss them in ginger, cilantro, and a dash more cayenne before sprinking over top!! Great with rice or noodles!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Loren

Reviewed: Feb. 5, 2012

Made as written except my cook time was about 6 hrs instead of 8-9. My sauce was a little watery but I am wondering if this could have been why. The flavor was good and spicier than I anticipated. Added a little extra sugar as the sauce seemed to be a little bitter, and that worked. The chicken was tender and flavorful.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Loves2Cook

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Living In: Strongsville, Ohio, USA

Reviewed: Feb. 2, 2012

I did not care for this recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Valigrrl

Reviewed: Jan. 26, 2012

I'm a "heavy spicer" and this dish just did not have the full flavor I was looking for. It had a bit too much ginger for my taste. My husband and kids were not too thrilled with it either. It's not a bad dish and was very easy to make, it is just not for my pallet so I gave it 3 stars.

Was this review helpful? [ YES ]
0 users found this review helpful