Frank's Chopped Salsa Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 20, 2010
SOOOOO Good! At first everyone wrinkled thier noses at the thought of cabbage in thier salsa, but after they tried it, they loved it. It's even better if you let it sit overnight.
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Photo by darcheartselton

Cooking Level: Expert

Home Town: Benton City, Washington, USA
Living In: University Place, Washington, USA

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Reviewed: May 11, 2010
This is a great recipe; I added a sprinkle or two of white vinegar to enhance the flavor and also 2 tsp of sugar.
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Reviewed: Jul. 14, 2010
This was very good salsa... just a little too spicy for me personally. I also would add more tomatos next time. I added some vinegar and sugar like the other reviewers suggested and it seemed to add a lot more flavor. I will be making this again. It was fabulous on fish tacos.
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Cooking Level: Intermediate

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Reviewed: Sep. 12, 2011
Very hot. I used only 4 jalapenos and that made it hot enough. Also, I added some cumin.
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Photo by Jen Pahl

Cooking Level: Expert

Home Town: Harvard, Illinois, USA
Living In: Milwaukee, Wisconsin, USA
Reviewed: Jun. 18, 2010
This is a great recipe! I did use Beefsteak tomatoes because they were in the frig and not as many garlic cloves (4) and the kids loved it. I think I can eat this stuff everyday!
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Photo by PET

Cooking Level: Beginning

Home Town: Taylorsville, Mississippi, USA
Living In: San Juan Capistrano, California, USA


 
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