Reviewed: Sep. 12, 2011

Very hot. I used only 4 jalapenos and that made it hot enough. Also, I added some cumin.

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Reviewer:

BrewCrew

Cooking Level: Expert

Home Town: Harvard, Illinois, USA

Living In: Milwaukee, Wisconsin, USA

Reviewed: Jul. 14, 2010

This was very good salsa... just a little too spicy for me personally. I also would add more tomatos next time. I added some vinegar and sugar like the other reviewers suggested and it seemed to add a lot more flavor. I will be making this again. It was fabulous on fish tacos.

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Reviewer:

mel15brk

Cooking Level: Intermediate

Reviewed: Jun. 20, 2010

SOOOOO Good! At first everyone wrinkled thier noses at the thought of cabbage in thier salsa, but after they tried it, they loved it. It's even better if you let it sit overnight.

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Reviewer:

darcheartselton

Cooking Level: Expert

Home Town: Benton City, Washington, USA

Living In: University Place, Washington, USA

Reviewed: Jun. 18, 2010

This is a great recipe! I did use Beefsteak tomatoes because they were in the frig and not as many garlic cloves (4) and the kids loved it. I think I can eat this stuff everyday!

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