More Recipes Like Frank's Chopped Salsa - All Recipes
 
Photo of: Paleo Salsa

Paleo Salsa

Submitted by: sammyc14 
Home Town: Canton, Ohio, USA
Living In: Mason, Ohio, USA
Make this basic recipe for paleo-style salsa. Add a habanero pepper for an extra kick! 
Photo of: JR's Salsa

JR's Salsa

Submitted by: Nelson W Browning JR 
Home Town: Valley Center, California, USA
Living In: San Diego, California, USA
Seeding the chile peppers takes the heat out of this homemade salsa while leaving in the flavor. 
Photo of: Ex-Girlfriend's Mom's Salsa Fresca (Pico de Gallo)

Ex-Girlfriend's Mom's Salsa Fresca (Pico de Gallo)

Submitted by: thebioteacher 
Tomatoes, red onion, jalapeno pepper, cilantro, and lime juice combine in this fresh-tasting salsa that's served with chips or as a condiment for all your favorite Mexican dishes. 
Photo of: Fresco Salsa

Fresco Salsa

Submitted by: ROXYDABINSKI 
No cooking, no cans. All fresh ingredients and flavor no one will be able to walk away from! Sweet onion and fresh lime juice make all the difference in this recipe. My husband and I will eat this at one sitting! 
Photo of: Fresh Mango Salsa

Fresh Mango Salsa

Submitted by: Spence 
Lime juice and cider vinegar balance the sweetness of the tomatoes, onion, mango, and sugar in this salsa recipe. 
Photo of: Mexican Salsa II

Mexican Salsa II

Submitted by: Sabrina 
Plenty of cilantro and other fresh ingredients make this salsa a Mexican style favorite. Serve with corn chips, over eggs, or with any Mexican food. 
Photo of: Jen's Fresh and Spicy Salsa

Jen's Fresh and Spicy Salsa

Submitted by: J-Shep 
Home Town: Columbus, Georgia, USA
Living In: Tallahassee, Florida, USA
This recipe is bursting with flavor! It is fresh and spicy, and did I mention easy? This is the closest thing to restaurant style salsa you will find. The jalapenos and hot pepper sauce (e.g., Tabasco) add spice to the mix and the cilantro, lime juice, and green onions create freshness. 
Photo of: Artichoke Salsa

Artichoke Salsa

Submitted by: Julie Dumford 
Artichoke hearts, with tomato, olives, onion, and basil, is a great new twist on 'salsa'. 
Photo of: Mexi-Italian Salsa

Mexi-Italian Salsa

Submitted by: DragonShoes 
Living In: Los Angeles, California, USA
This is a mix between salsa and bruschetta, it's always a hit at parties and picnics. I made this up for my family, 1/2 of them love Italian food and the other 1/2 loves Mexican food. This salsa seems to satisfy all of them. 
Photo of: Tomato Salsa

Tomato Salsa

Submitted by: Cindy Sharp 
This recipe uses Roma tomatoes and lots of veggies and seasonings that are available all year. The hardest part is blanching, peeling and chopping the 40 tomatoes, the rest is a snap. 
 
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