Frank's Chopped Salsa Recipe - Allrecipes.com
Frank's Chopped Salsa   Recipe
  • READY IN ABOUT hrs

Frank's Chopped Salsa

Recipe by  

"I created this recipe after visiting a local Mexican restaurant I frequent and I picked through the dish to discover the ingredients. I decided I could do a reasonable rendition that would rival the one I ate. I succeeded and people rave about my salsa and always ask me to make some. I got to know the owners and consequently gave them a sample and they said was good and very close to their recipe. Since that time I have made several batches modifying this that and the other. Play with the recipe for a taste treat. Vary the ingredients for a taste treat."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 16 servings Change Servings
ADVERTISEMENT

Directions

  1. Combine the tomatoes, garlic, jalapenos, red onion, cabbage, cilantro, and lime juice in a large bowl. Season to taste with salt. Refrigerate for several hours before serving.
Kitchen-Friendly View
  • PREP 25 mins
  • READY IN 2 hrs 25 mins

Footnotes

  • Cook's Note
  • For a tangier salsa, add the zest of a lime and some additional lime juice.
ADVERTISEMENT

Reviews More Reviews

Jun 21, 2010

SOOOOO Good! At first everyone wrinkled thier noses at the thought of cabbage in thier salsa, but after they tried it, they loved it. It's even better if you let it sit overnight.

 
May 12, 2010

This is a great recipe; I added a sprinkle or two of white vinegar to enhance the flavor and also 2 tsp of sugar.

 

6 Ratings

Jul 14, 2010

This was very good salsa... just a little too spicy for me personally. I also would add more tomatos next time. I added some vinegar and sugar like the other reviewers suggested and it seemed to add a lot more flavor. I will be making this again. It was fabulous on fish tacos.

 
Sep 13, 2011

Very hot. I used only 4 jalapenos and that made it hot enough. Also, I added some cumin.

 
Jun 21, 2010

This is a great recipe! I did use Beefsteak tomatoes because they were in the frig and not as many garlic cloves (4) and the kids loved it. I think I can eat this stuff everyday!

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 14 kcal
  • < 1%
  • Carbohydrates
  • 3.1 g
  • 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.1 g
  • < 1%
  • Fiber
  • 0.9 g
  • 4%
  • Protein
  • 0.6 g
  • 1%
  • Sodium
  • 29 mg
  • 1%

* Percent Daily Values are based on a 2,000 calorie diet.

See More

About the Cook

Iron Chef Rancho
2 Followers 0 Saved Recipes
Recently Saved Recipes
 
ADVERTISEMENT
Go Pro!

In Season

 Quick & Easy Grilling
Quick & Easy Grilling

Easy weeknight dinners, ready in a flash.

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Fresh Tomato Salsa

This authentic salsa is bursting with fresh tomatoes, peppers, onions, and lime.

D's Famous Salsa

This salsa is easy and so zesty, it's like a fiesta in your mouth.

Salsa de Tomatillo

A simple, authentic green salsa with tomatillos, onions, cilantro, and garlic.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States