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Frank's Chopped Salsa

"I created this recipe after visiting a local Mexican restaurant I frequent and I picked through the dish to discover the ingredients. I decided I could do a reasonable rendition that would rival the one I ate. I succeeded and people rave about my salsa and always ask me to make some. I got to know the owners and consequently gave them a sample and they said was good and very close to their recipe. Since that time I have made several batches modifying this that and the other. Play with the recipe for a taste treat. Vary the ingredients for a taste treat."

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Prep Time:
25 Min
Ready In:
2 Hrs 25 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 7 roma (plum) tomato, seeded and diced
  • 6 cloves garlic, minced
  • 6 jalapeno peppers, seeds and ribs removed, minced
  • 1 small red onion, finely chopped
  • 1 cup finely chopped cabbage
  • 1 bunch fresh cilantro, chopped
  • 1/3 cup fresh lime juice
  • salt to taste

Directions

  1. Combine the tomatoes, garlic, jalapenos, red onion, cabbage, cilantro, and lime juice in a large bowl. Season to taste with salt. Refrigerate for several hours before serving.

Footnotes

  • Cook's Note
  • For a tangier salsa, add the zest of a lime and some additional lime juice.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 14 | Total Fat: 0.1g | Cholesterol: 0mg

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