Recipe by Renee
"This is a recipe from my family's cookbook. The flavor can be enhanced by pouring 1/2 cup of wine or sherry over cake while still warm."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
candied pineapple chunks
This recipe brings back wonderful memories from my childhood. My mom used to bake a nut cake every year for xmas. Recipe was lost through the years, Her's had no fruit. This is my second year to bake this cake. Thanks for the great recipe.
My mil used to bake this for christmas every year and never shared the recipe! I can't say i blame her, it's an awesome recipe. She got it from a southern newspaper years ago. I made it last year after cleaning out her kitchen and finding the clipping destroyed by water damage. I found it here and made it for my husband who was so happy to see it on christmas eve. It is like a fruit cake but so much better. Thanks melly
* Percent Daily Values are based on a 2,000 calorie diet.
Franklin Nut Cake
Serving Size: 1/14 of a recipe
Servings Per Recipe: 14
Amount Per Serving
Calories from Fat: 410
We’ll help you get dinner on the table in no time flat.
Get recipes that work for your busiest days.
Now you can try Menu Planner free. Start your 30-day trial today.
See how to make a moist, delicious pistachio cake.
A moist, tender coffee cake with a sweet, crunchy pecan topping.
Satisfy your sweet tooth with this nutritious idea.