Recipe by svp.27
"These delicious and vegan black bean burger patties are called 'Frankenburgers' because I made them up one night without a recipe and just added whatever I had! Suggested serving is with a squirt of mustard along side brown rice and a tossed salad, or give them a try on a bun with all the fixings!"
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diced red bell pepper
minced red onion
garlic cloves, minced
cooked black beans
4 1/2 teaspoons
prepared yellow mustard
salt and ground black pepper to taste
I omitted the oil, using spray oil instead. These were easy to make. Great tasting burgers! I'll be making these again!
I really loved the seasoning in these patties. I substituted gluten free oats for the flour and it worked out well. The only thing I will do differently next time is to leave some of the black beans whole in order to have more texture in the patties. I also adjusted the recipe to four servings to feed the family. Overall, I loved these and thought they were as good or better than a favorite at a local restaurant. A great vegan choice!
Taste is good, texture leaves a little to be desired.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 64
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