The reviewer gave this recipe 1 stars. This recipe averages a 1.5 star rating.
Reviewed: May 31, 2011
I have made a version if this. If you are looking for more flavor try 2 cups almond paste, 1/2 cup sugar, 1/4 cup flour, 1/2 cup softened butter, and 5 eggs. Use the same procedure.
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The reviewer gave this recipe 2 stars. This recipe averages a 1.5 star rating.
Reviewed: Jan. 2, 2006
This was not as flavorful as what I was hoping. I added a great deal more almond paste to attempt to add more almond flavoring but for strictly a cake filling this was rather disappointing. I did not try almond extract, which was ran out of. Good concept. I added cake crumbs to bulk up this filling and make thicker for my purposes. Perhaps if you are going to bake this it will be different.
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