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Frangipane

By: CHRISTINIBEANIE  
"This can be used as a filling for coffeecake, Danish pastries, croissants, or mixed with fruit for pies. It can also be used plain as a tart filling. If you measure by weight, each ingredient is used in equal amounts."

Rating: This weblink has been rated 1 time with an average star rating of 2.0 Read Reviews (1)

Rate/Review | 76 people have saved this

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 2 cups
 

Ingredients

  • 1/2 cup almond paste
  • 1/2 cup butter, softened
  • 1/2 cup beaten egg
  • 1/2 cup white sugar
  • 1 cup all-purpose flour

Directions

  1. In a medium bowl, mix together the almond paste, sugar and butter until smooth. Gradually mix in the eggs, and then the flour until well blended. Store in the refrigerator until ready to use.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 147 | Total Fat: 8.6g | Cholesterol: 48mg

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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2006 by SPMOORE8694 
This was not as flavorful as what I was hoping. I added a great deal more almond paste to... MORE

 
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