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Frangipane

SUBMITTED BY: CHRISTINIBEANIE

"This can be used as a filling for coffeecake, Danish pastries, croissants, or mixed with fruit for pies. It can also be used plain as a tart filling. If you measure by weight, each ingredient is used in equal amounts."
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 2 star rating.
Read Reviews (1)
PREP TIME  15 Min
READY IN  15 Min
Original recipe yield 2 cups

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup almond paste
  • 1/2 cup butter, softened
  • 1/2 cup beaten egg
  • 1/2 cup white sugar
  • 1 cup all-purpose flour

DIRECTIONS

  1. In a medium bowl, mix together the almond paste, sugar and butter until smooth. Gradually mix in the eggs, and then the flour until well blended. Store in the refrigerator until ready to use.
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REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2006 by SPMOORE8694
This was not as flavorful as what I was hoping. I added a great deal more almond paste to... MORE


 
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Nutritional Information
Frangipane

Servings Per Recipe: 16

Amount Per Serving

Calories: 147

  • Total Fat: 8.6g
  • Cholesterol: 48mg
  • Sodium: 69mg
  • Total Carbs: 15.7g
  •     Dietary Fiber: 0.6g
  • Protein: 2.5g

VIEW DETAILED NUTRITION

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