This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Classic Macaroni Salad See how to make a classic deli-style pasta salad. »
- - Memorial Day Recipes Ribs, burgers, and pie to start summer right. »
- - Low-Fat Faves Eat well, feel great. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Restaurant Style Salsa
Easy Blender Salsa
Fresh Salsa II
D's Famous Salsa
Simple Texas Salsa
more »
Top Related Articles
Homemade Salsa Secrets
Super Bowl: Dip Buffet
Healthy Snacks for Kids
Cutting Down on Sugar
Ten Essential Healthy Foods
Have your Microwave and Vitamins, Too
Healthy Snacks: Pumpkin Seeds
Broccoli Tips
Manage Your Heartburn
Atkins Diet: The Basics
Related Collections
Canned Diced Tomatoes with Green Chilies
Mexican Appetizer Salsa
Canned Vegetables
Low-Carb Appetizer - Salsa
Mexican Appetizers

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Francisco's Blender Salsa

By: SHURMAY

"This salsa is a staple at our house. There's nothing better to serve as a dip for tortilla chips or as a condiment for your favorite Mexican food. Include jalapeno peppers for added heat."

Rate/Review | Read Reviews (17)

What to Drink?
	Sauvignon Blanc
	Raspberry Margaritas
	Beer

Prep Time:
5 Min

Ready In:
5 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 5 cups

Ingredients

3 (10 ounce) cans diced tomatoes with green chile peppers, partially drained
1 (6 ounce) can tomato paste
1 bunch fresh cilantro leaves
2 tablespoons lime juice
1 small onion

Directions

In a blender or food processor, puree the diced tomatoes with green chile peppers, tomato paste, cilantro, lime juice and onion. Serve at once, or refrigerate in sealed containers.