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Francisco's Blender Salsa
SUBMITTED BY:
SHURMAY
"This salsa is a staple at our house. There's nothing better to serve as a dip for tortilla chips or as a condiment for your favorite Mexican food. Include jalapeno peppers for added heat."
RECIPE RATING:
Read Reviews
(13)
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PREP TIME
5 Min
READY IN
5 Min
Original recipe yield 5 cups
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
3 (10 ounce) cans diced tomatoes with green chile peppers, partially drained
1 (6 ounce) can tomato paste
1 bunch fresh cilantro leaves
2 tablespoons lime juice
1 small onion
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DIRECTIONS
In a blender or food processor, puree the diced tomatoes with green chile peppers, tomato paste, cilantro, lime juice and onion. Serve at once, or refrigerate in sealed containers.
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REVIEWS
Reviewed on Jan. 25, 2004 by
CorkyF
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CorkyF
Jan. 25, 2004
Quick & easy....added a little garlic & MMMMMMM
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11 users found this review helpful
Quick & easy....added a little garlic & MMMMMMM
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Reviewed on Jan. 25, 2004 by
Heather K.
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Heather K.
Jan. 25, 2004
This salsa turned out pretty good, although I ended up with salsa paste. Next time, I think I'll watch how long I leave it in the blender! It does taste better after it's been in the fridge for a while, too. Thanks for the recipe!
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10 users found this review helpful
This salsa turned out pretty good, although I ended up with salsa paste. Next time, I think...
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Reviewed on Jan. 25, 2004 by BXCARPUNK
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BXCARPUNK
Jan. 25, 2004
This salsa was so good! To tone down the spice for the kids however add a little salt. I was extremely surprised with the complex taste of such a terribly simple salsa to make. I am going to jar this to give to friends and family!
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8 users found this review helpful
This salsa was so good! To tone down the spice for the kids however add a little salt. I was...
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Reviewed on Jan. 25, 2004 by
~l.i.s.a~
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~l.i.s.a~
Jan. 25, 2004
This salsa had a thick pasty texture after having been refrigerated and a little too overpowered with onion. I love all kinds of salsa but would not recommend this recipe.
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8 users found this review helpful
This salsa had a thick pasty texture after having been refrigerated and a little too...
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Reviewed on Jan. 25, 2004 by KATHY STRONG
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KATHY STRONG
Jan. 25, 2004
Very easy to make and our favorite. I don't make anything else any more. Wonderful!
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5 users found this review helpful
Very easy to make and our favorite. I don't make anything else any more. Wonderful!
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Reviewed on Mar. 6, 2004 by
Lynne
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Lynne
Mar. 6, 2004
Good base but was a little bit bland; added chopped onion, cumin, garlic powder, salt, white pepper and lemon juice to taste. (It's easy to add too much cumin so go lightly with it. )
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2 users found this review helpful
Good base but was a little bit bland; added chopped onion, cumin, garlic powder, salt, white...
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Reviewed on Mar. 23, 2008 by
GLOWORM_59
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GLOWORM_59
Mar. 23, 2008
I have been searching for a salsa recipe that is easy to prepare and is the consistency of those served in my favorite restaurants. This is it!! Mine too thickened overnight but I just added some V-8 juice to it. This one is a keeper. Thanks for the recipe!
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1 user found this review helpful
I have been searching for a salsa recipe that is easy to prepare and is the consistency of...
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Reviewed on Dec. 12, 2005 by
judiann
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judiann
Dec. 12, 2005
My son Steve used this recipe for a sixth grade math project, and we made it for his class. It was a huge hit! He snipped off the cilantro leaves to measure 1/4 cup rather than use an entire bunch, and we found it to be just the right amount. No need to mince the cilantro or dice the onion since the blender does all the work for you.
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1 user found this review helpful
My son Steve used this recipe for a sixth grade math project, and we made it for his class. It...
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Reviewed on Jul. 24, 2005 by SCHMURRY
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SCHMURRY
Jul. 24, 2005
Big hit with my chip/salsa eating family. Very easy!
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1 user found this review helpful
Big hit with my chip/salsa eating family. Very easy!
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Reviewed on Dec. 5, 2004 by KATHY STRONG
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KATHY STRONG
Dec. 5, 2004
This is the only salsa I make any more. This is better than anything we have ever tried. I does set up a bit, but just stir it and it's fine. I love the combination of flavors and how easy it is to make.
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1 user found this review helpful
This is the only salsa I make any more. This is better than anything we have ever tried. I...
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