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Reviewed: Jul. 31, 2008

Having read other reviews about the pork being bland or lacking flavor I decided to try marinating the pork in the steaming liquid before cooking. I marinated it for about 3 hours. It did improve the appearance but the flavor was still not intense enough. The pork definitely needs a sauce or salsa to go with it. I did not try the Citus Salsa one other reviewer used but the next time I will.

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Reviewer:

BOBMAGNO


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Reviewed: Dec. 21, 2006

My family enjoyed this one quite well. Thanks.

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Reviewer:

Rhonda Brock Fuller

	Cooking Level: Expert Living In: Empire, Alabama, USA
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Reviewed: Sep. 2, 2006

I agree; the final product came out tasting like steamed pork and not much else. I detected neither orange nor spices in it. It does need a sauce, so I improvised one: 2 parts worcestershire sauce 4 parts light cream 2 parts orange juice 1 part lemon juice I mixed them all together and heated themto the point where the edges just started to bubble, then turned the heat down a little and reduced it to a reasonable sauce thickness. It worked rather well with the pork. Brought my ** rating up to a ***.

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Reviewer:

Hamachi


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Reviewed: Nov. 25, 2004

A very good dish for autumn!

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Reviewer:

Maria


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Reviewed: Feb. 17, 2004

This dish smelled so good while it was cooking! The end result is an ok tasting pork chop that doesn't look very good, too pale. You will need something to go with it. I served these with Citrus Salsa(from Splenda) that I found on this site. That made the dish.

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Reviewer:

JBANDKL

	Cooking Level: Intermediate Living In: Lewiston, Idaho, USA
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Reviewed: Jan. 21, 2003

Although this recipe was quick and easy, we felt that the pork needed to be served with some kind of sauce. The chops were very tender, but also very bland.

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