Fantastic recipe! For me, this is a great base. My family and I enjoy REALLY SPICY and REALLY SPICY HOT food. I used skinless boneless chicken strips that I boiled, drained and cut into chunks. I too drained the tomatoes. I used a vidalia onion, regular coconut milk, and doubled the curry powder. I also added Hot Curry Paste to the level of spicy hot that we like. With about 10 minutes left, I cut a Red Bell Pepper into strips and threw it in; we like our peppers a little crunchy. If I had some sliced water chestnuts they would have gone in as well. Terrific!!! The leftovers are screaming my name as I type. Gotta go.... :)
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Fantastic recipe! For me, this is a great base. My family and I enjoy REALLY SPICY and REALLY...