Edit: I added about 1 tsp of salt to the leftovers before refrigerating, and the curry was actually much better the second day!
Original review: Another reviewer on here described this as, stragely, both bland and spicy. They were right. I followed the recipe exactly with the exception of adding some zucchini and carrots. I did use hot madris curry powder, which is what I always use. It was quite spicy, but there was something missing. Salt? Thai basil? More garlic? I just don't know. I will likely make this again and see what I can do to find the missing ingredient.
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Edit: I added about 1 tsp of salt to the leftovers before refrigerating, and the curry was...