I did not follow the recipe exactly- after reading other reviews, it seemed like the curry would turn out soupy rather than saucy, so I made several small changes that resulted in a really lovely curry. First off, I omitted the cayenne pepper (not a fan), and increased the curry to about 3 tablespoons. I didn't have cooked chicken, so I just cubed several boneless, skinless chicken breasts, and planned for a longer cooking time. To reduce the liquid, I added the tomatoes with their liquid, and the coconut milk but skipped the chicken broths instead adding some chicken bouillon for extra flavor. By simmering for about 45 minutes, the chicken was tender, the sauce reduced nicely, and the curry was hit with my picky eaters. My kids even requested leftovers for lunch, and asked to have this added to our regular meal rotation. Pretty fantastic with jasmine rice and fresh baked naan!
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I did not follow the recipe exactly- after reading other reviews, it seemed like the curry...