The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
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Reviewed: Nov. 29, 2009
I somehow became obsessed with using every bit of the turkey left over from Thanksgiving. I was on my last leg trying to find something unique to cook today and almost settled for turkey tetrazzini. Then I found this recipe. I managed to have everything on hand. It smelled so wonderful and mouthwatering while cooking. It has a nice kick and is salted lightly enough to enjoy the rest of the flavors. I will be making this again with other things besides poultry. Thanks
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Cooking Level: Intermediate

Home Town: Houston, Texas, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.39 star rating.
Reviewed: Nov. 28, 2009
This was a totally boring dish that lacks salt, sweetness and mouth watering appeal. A waste of all the ingredients listed. I give it one star because it contains curry.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Nov. 12, 2009
This is great and so easy. Everyone loved it. I served it over jasmine rice.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Nov. 1, 2009
Absolutely delicious!!! My husband and I loved it. Followed the recipe as written - as you should if you are going to rate it.
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Cooking Level: Expert

Living In: Cincinnati, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Oct. 28, 2009
I love this curry. I didn't give it 5 stars because of the changes I made. I doubled the spices and used raw chicken which I cooked with the spices and then simmered in the liquid.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Oct. 3, 2009
Everyone said it was different,but it was a big hit with the family & friends. I did change it up a little bit though, I didn't have the milk, or tomatoes, I added a jar of green curry from Trader Joes that I had in the pantry and I had some apples that had been soaking in a dressing that I made last week, I also added some veggies from the garden, it was very good. Thank you for sharing the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Sep. 25, 2009
We like to eat out and have curry occasionally and have tried different recipes over the years. My husband really likes this one. I know everyone has changes, I thicken up the sauce with cornstarch but otherwise make it as stated. Don't be intimidated by all the people with all their changes - give it a try as is and then change what you want. :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Aug. 21, 2009
really great - i added 1tbspn more of curry = 2 splashes of lime juice, honey, sugar, tumeric, coriander, salt-lots, and green peppers, onion, raisins, carrots and zucchini - good base recipe -this is a keeper - just add ingredients to tasts if you love indian food this one is a good one
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Jul. 27, 2009
Very very good. I also added half pound of fresh button mushrooms at the last 5 minutes. Unfortunately, I forgot to add the cilantro and I think that would have given it a nice freshness. Will try this one again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jul. 21, 2009
This was absolutely delicious, I added a can of sliced mushrooms along with the tomatoes, and used lean turkey breast for a healthier dish. I also omitted the chicken broth, the sauce thickness and outcome was great. Thanks for sharing.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jul. 5, 2009
Thank you for a quick and healthy recipe. We loved this dish, serving with mango chutney and coriander really brought the flavours to life. I did not have ground cloves so added turmeric, cumin and ground coriander to my spice mix. For flavouring toward the end of cooking I added soya sauce and some honey with ginger pieces in it. I discarded the skin from my chicken befor adding the meat to the curry. I also bulked up the curry with chopped celery, capsicum (red and green) and some potatoes. Had quite a few extra vegies to use up thid weekend. Will definitely make this again
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: May 17, 2009
My spice loving husband gobbled this up. The kids not so much. I thought it was a really easy way to have Indian flavors with the things usually on hand.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Apr. 28, 2009
Wowed my company with this easy recipe. Everyone loved it...s
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Apr. 15, 2009
TOO Spicy! Only use 1/8 teaspoon of cayenne is you are not a hard core spice lover. But it's SUPER yummy and easy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Mar. 30, 2009
I love this recipe. I just reduced everything to 3 servings and omitted the tomatoes, put a little more cinnamon than called for and added a shredded carrot, some corn & peas. It turned out great! Thanks for the recipe!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.39 star rating.
Reviewed: Mar. 28, 2009
This recipe manages to be both really spicy and really bland at the same time. I followed the recipe exactly, and although it was okay, I think it could use something else in it- salt maybe? The sauce was also really runny, if I made this again I'd add flour to thicken it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Mar. 27, 2009
Fantastic! Thanks for the recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Mar. 26, 2009
There were two problems I had with this dish. First, it was too runny to eat with rice. It was too water-like in terms of it's texture, so when I poured it over rice, it looked almost like soup. I let it simmer for about an hour and a half- it turned creamier. Also, it was a bit bland, even after simmering it for over an hour. I easily resolved that issue by putting in some salt. After I made these changes, it tasted great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Mar. 11, 2009
This recipe is great! Like others, I didn't add the broth or tomatoes but used an entire can of coconut sauce; added extra curry; and also added shredded carrots, diced celery, and some leftover peas I had in the fridge. My husband raved, and my 13 month old son had two helpings! I will be adding this to my weekday repertoire.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Mar. 3, 2009
I looked over the other reviews and took what I thought would work, and then went from there. I did make changes from the original including: - omitting the broth, adding some salt in its place. I thought the mix had the perfect amt of liquid. - adding two small red potatoes in the oil, before adding the onion. one sweet potato may be interesting. - added some sliced zucchini, red pepper flakes, 1 additional Tbsp of curry and about 1 tsp of brown sugar. I am not good at keeping exact measurements but apparently a little creativity turns out!
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