Recipe by USA WEEKEND columnist Pam Anderson
"It's easy to buy a cooked hen, take the meat off the bone and use it in a 'wow' recipe. I especially like it for dishes like this curry that I might not have time to make from scratch."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
onion, halved and thinly sliced
garlic cloves, minced
rotisserie chicken, skinned and boned, meat pulled into large chunks
1 (13.5 ounce) can
light coconut milk
1 (14.5 ounce) can
1 (14.5 ounce) can
Cooked basmati rice
chopped fresh cilantro
My family loved this recipe. I doubled the amount of curry and added shredded carrots and sliced zucchini, as well as eliminating the tomatoes. Very versatile, great one dish meal.
I was so excited about this recipe, but it turned out of more of a chicken curry soup than a curry. I think it was the chicken broth that ruined it. If it wasn't for that, I think this dish would be great. The finished product was very thin, and you couldn't even taste the coconut milk (the best part!). I may try to thicken the leftovers with cornstarch (and there are a LOT of leftovers!).
i was looking for a bit of a change from the chicken curry i usually make. this proved to be really delicious and i also threw in a diced chili for some heat.
Very, very good. I followed the recipe to a T....only added the cilantro to the dish while cooking. (I do this all the time....dried from Penzeys Spice Company). Thank you for sharing!
This is very good for a curry, considering how easy it is to make. My husband loved it. It will be a standard. I used chicken breasts. It is a keeper.
Yummy as directed. I do like a little more coconut sweetness. Perhaps I will drain the tomatoes next time. So good with noodles!
This is a great recipe. It is really good with basmanti rice.
First time using curry. I wanted a change from the norm.I didn't do the "to serve" part. Served with mashed potatoes to soak up the sauce. My husband and I both liked it.
* Percent Daily Values are based on a 2,000 calorie diet.
Fragrant Chicken Curry
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 564
** Calories from Fat: 200
From the bird to the sides to the cranberry sauce and the pie, it's all here for you.
Choose from dozens of top-rated roast turkey recipes, from stuffed to deep-fried.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
Check out this delicious and easy to make homemade chicken curry!
What's cooking in Pearland, Texas? A sweet-and-savory fusion dish.
See how to make a tender, juicy whole chicken in the slow cooker.