Recipe by USA WEEKEND columnist Pam Anderson
"It's easy to buy a cooked hen, take the meat off the bone and use it in a 'wow' recipe. I especially like it for dishes like this curry that I might not have time to make from scratch."
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onion, halved and thinly sliced
garlic cloves, minced
rotisserie chicken, skinned and boned, meat pulled into large chunks
1 (13.5 ounce) can
light coconut milk
1 (14.5 ounce) can
1 (14.5 ounce) can
Cooked basmati rice
chopped fresh cilantro
My family loved this recipe. I doubled the amount of curry and added shredded carrots and sliced zucchini, as well as eliminating the tomatoes. Very versatile, great one dish meal.
I was so excited about this recipe, but it turned out of more of a chicken curry soup than a curry. I think it was the chicken broth that ruined it. If it wasn't for that, I think this dish would be great. The finished product was very thin, and you couldn't even taste the coconut milk (the best part!). I may try to thicken the leftovers with cornstarch (and there are a LOT of leftovers!).
i was looking for a bit of a change from the chicken curry i usually make. this proved to be really delicious and i also threw in a diced chili for some heat.
Very, very good. I followed the recipe to a T....only added the cilantro to the dish while cooking. (I do this all the time....dried from Penzeys Spice Company). Thank you for sharing!
This is very good for a curry, considering how easy it is to make. My husband loved it. It will be a standard. I used chicken breasts. It is a keeper.
Yummy as directed. I do like a little more coconut sweetness. Perhaps I will drain the tomatoes next time. So good with noodles!
This is a great recipe. It is really good with basmanti rice.
First time using curry. I wanted a change from the norm.I didn't do the "to serve" part. Served with mashed potatoes to soak up the sauce. My husband and I both liked it.
* Percent Daily Values are based on a 2,000 calorie diet.
Fragrant Chicken Curry
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 564
** Calories from Fat: 200
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