Fragrant Chicken Curry Recipe - Allrecipes.com
Fragrant Chicken Curry Recipe

Fragrant Chicken Curry

Recipe by  

"It's easy to buy a cooked hen, take the meat off the bone and use it in a 'wow' recipe. I especially like it for dishes like this curry that I might not have time to make from scratch."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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Directions

  1. Mix spices in small bowl. Heat oil in a Dutch oven or small soup kettle over medium-high heat; add onion and saute until golden, 8 to 10 minutes.
  2. Add garlic; saute until fragrant, about 30 seconds. Add spices; toast until fragrant, 30 seconds to 1 minute. Add chicken; stir until completely coated with spices. Add coconut milk, tomatoes and broth. Bring to a simmer; cook uncovered until flavors blend and stew is thick, about 20 minutes.
  3. Remove from heat, sprinkle with cilantro and serve over rice. Pass chutney separately.
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Footnotes

  • Copyright 2004 USA WEEKEND and columnist Pam Anderson. All rights reserved.
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Reviews More Reviews

Most Helpful Positive Review
Apr 02, 2005

My family loved this recipe. I doubled the amount of curry and added shredded carrots and sliced zucchini, as well as eliminating the tomatoes. Very versatile, great one dish meal.

 
Most Helpful Critical Review
Jun 13, 2006

I was so excited about this recipe, but it turned out of more of a chicken curry soup than a curry. I think it was the chicken broth that ruined it. If it wasn't for that, I think this dish would be great. The finished product was very thin, and you couldn't even taste the coconut milk (the best part!). I may try to thicken the leftovers with cornstarch (and there are a LOT of leftovers!).

 
Nov 24, 2004

i was looking for a bit of a change from the chicken curry i usually make. this proved to be really delicious and i also threw in a diced chili for some heat.

 
Aug 21, 2005

Very, very good. I followed the recipe to a T....only added the cilantro to the dish while cooking. (I do this all the time....dried from Penzeys Spice Company). Thank you for sharing!

 
Feb 23, 2005

This is very good for a curry, considering how easy it is to make. My husband loved it. It will be a standard. I used chicken breasts. It is a keeper.

 
Jan 13, 2006

Yummy as directed. I do like a little more coconut sweetness. Perhaps I will drain the tomatoes next time. So good with noodles!

 
Jan 13, 2005

This is a great recipe. It is really good with basmanti rice.

 
Sep 16, 2005

First time using curry. I wanted a change from the norm.I didn't do the "to serve" part. Served with mashed potatoes to soak up the sauce. My husband and I both liked it.

 

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Nutrition

  • Calories
  • 564 kcal
  • 28%
  • Carbohydrates
  • 58 g
  • 19%
  • Cholesterol
  • 83 mg
  • 28%
  • Fat
  • 22.2 g
  • 34%
  • Fiber
  • 3.2 g
  • 13%
  • Protein
  • 32 g
  • 64%
  • Sodium
  • 631 mg
  • 25%

* Percent Daily Values are based on a 2,000 calorie diet.

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