Fragrant Chicken Curry Recipe
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Fragrant Chicken Curry

By: USA WEEKEND columnist Pam Anderson  
"It's easy to buy a cooked hen, take the meat off the bone and use it in a 'wow' recipe. I especially like it for dishes like this curry that I might not have time to make from scratch."

Rating: This weblink has been rated 93 times with an average star rating of 4.4 Read Reviews (84)

Rate/Review | 2,112 people have saved this

 

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 tablespoons curry powder
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon cayenne pepper
  • 2 tablespoons vegetable oil
  • 1 large onion, halved and thinly sliced
  • 3 garlic cloves, minced
  • 1 rotisserie chicken, skinned and boned, meat pulled into large chunks
  • 1 (13.5 ounce) can light coconut milk
  • 1 (14.5 ounce) can diced tomatoes
  • 1 (14.5 ounce) can chicken broth
  • To serve:
  • Cooked basmati rice
  • chopped fresh cilantro
  • mango chutney

Directions

  1. Mix spices in small bowl. Heat oil in a Dutch oven or small soup kettle over medium-high heat; add onion and saute until golden, 8 to 10 minutes.
  2. Add garlic; saute until fragrant, about 30 seconds. Add spices; toast until fragrant, 30 seconds to 1 minute. Add chicken; stir until completely coated with spices. Add coconut milk, tomatoes and broth. Bring to a simmer; cook uncovered until flavors blend and stew is thick, about 20 minutes.
  3. Remove from heat, sprinkle with cilantro and serve over rice. Pass chutney separately.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 573 | Total Fat: 22.8g | Cholesterol: 83mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2005 by THEFABULOUSTLG 
My family loved this recipe. I doubled the amount of curry and added shredded carrots and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2004 by devilsdancefloor 
i was looking for a bit of a change from the chicken curry i usually make. this proved to be... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2005 by IBTOUGH 
Very, very good. I followed the recipe to a T....only added the cilantro to the dish while... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2005 by 18HOLES 
This is very good for a curry, considering how easy it is to make. My husband loved it. It... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2005 by SMOKYFEET 
I've never had curry chicken, but really wanted to try it. I found this recipe and decided... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2006 by kymba74 
Yummy as directed. I do like a little more coconut sweetness. Perhaps I will drain the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 16, 2005 by mbgirl 
First time using curry. I wanted a change from the norm.I didn't do the "to serve" part.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2005 by tangastar 
This is a great recipe. It is really good with basmanti rice. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2005 by Caitlyn 
Very good and surprisingly easy! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2006 by SensFan 
Easy and delicious, definitely a keeper. MORE

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