Fragrant Chicken Curry Recipe

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Most Helpful Positive Review

Apr 02, 2005

My family loved this recipe. I doubled the amount of curry and added shredded carrots and sliced zucchini, as well as eliminating the tomatoes. Very versatile, great one dish meal.

—T Fab

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Most Helpful Critical Review

Jun 13, 2006

I was so excited about this recipe, but it turned out of more of a chicken curry soup than a curry. I think it was the chicken broth that ruined it. If it wasn't for that, I think this dish would be great. The finished product was very thin, and you couldn't even taste the coconut milk (the best part!). I may try to thicken the leftovers with cornstarch (and there are a LOT of leftovers!).

—What a Dish!

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165 Ratings

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Nov 24, 2004

i was looking for a bit of a change from the chicken curry i usually make. this proved to be really delicious and i also threw in a diced chili for some heat.

—devilsdancefloor

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Aug 21, 2005

Very, very good. I followed the recipe to a T....only added the cilantro to the dish while cooking. (I do this all the time....dried from Penzeys Spice Company). Thank you for sharing!

—IBTOUGH

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Feb 23, 2005

This is very good for a curry, considering how easy it is to make. My husband loved it. It will be a standard. I used chicken breasts. It is a keeper.

—18HOLES

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Jan 13, 2006

Yummy as directed. I do like a little more coconut sweetness. Perhaps I will drain the tomatoes next time. So good with noodles!

—kymba74

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Jan 13, 2005

This is a great recipe. It is really good with basmanti rice.

—tangastar

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Sep 16, 2005

First time using curry. I wanted a change from the norm.I didn't do the "to serve" part. Served with mashed potatoes to soak up the sauce. My husband and I both liked it.

—mbgirl

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Nutrition

Calories
564 kcal
28%

Carbohydrates
58 g
19%

Cholesterol
83 mg
28%

Fat
22.2 g
34%

Fiber
3.2 g
13%

Protein
32 g
64%

Sodium
631 mg
25%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Fragrant Chicken Curry

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 564
** Calories from Fat: 200

% Daily Value *
** Total Fat 22.2g 34 %
** Saturated Fat 6.2g 31 %
** Cholesterol 83mg 28 %
** Sodium 631mg 25 %
** Potassium 492mg 14 %
** Total Carbohydrates 58g 19 %
** Dietary Fiber 3.2g 13 %
** Protein 32g 64 %
** Sugars 2.9g
** Vitamin A 24 %
** Vitamin C 17 %
** Calcium 10 %
** Iron 57 %
** Thiamin 26 %
** Niacin 121 %
** Vitamin B6 39 %
** Magnesium 21 %
** Folate 44 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.