Recipe by Hunts.com
"A hearty, colorful vegetable soup made with butternut squash, tomatoes, cannellini beans and corn with a delectable flavor and fragrance coming from a dash of cinnamon. Recipe concept developed by The Culinary Institute of America."
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extra virgin olive oil
chopped yellow onion
ground black pepper
peeled, seeded and chopped butternut squash
1 (14.5 ounce) can
Hunt's® Petite Diced Tomatoes, undrained
1 (6 ounce) can
Hunt's® Tomato Paste
1 (10 ounce) package
frozen whole kernel corn
1 (19 ounce) can
cannellini beans, drained, rinsed
thinly sliced fresh basil
Love this recipe. So, so good! Wouldn't change a thing.
Don't see what all the fuss is about. This soup is good, but the addition of the corn seems to take it down a few notches. I will agree that it smelled FANTASTIC. I think it's (oddly enough) a combo of the tomatoes and the cinnamon. If Yankee Candle ever comes out with a Cinnamon Tomato candle I'll be the first to buy it! ;)
I found this to be quite yummy! It really is fragrant, and is very warming on a cold day. The only thing I did differently was use 2 cups chopped fresh Roma tomatoes instead of canned. I added them to the pan after the onions and garlic softened and let them cook down for a bit before adding the rest of the ingredients.
Good, fragrant soup for a cold day. The squash is not overpowering, nor is the tomato base. We loved it and I will make it again.
Yummy! I left out the corn, used fresh tomatoes and garbanzo beans but did everything else just like it states. So fragrant and warming. I was looking for a soup that used butternut squash with a bit of protein and found this. Glad I did.
Fantastic, super Soup..Squash was fantastic, I used all fresh ingredients since everything is in season right now. Fresh Corn, 4 cups fresh diced tomatoes instead of canned. Absolutely outstanding, freezes well also.
use less cinnamon
Made this soup for an event and it was enjoyed by all. Great combination of flavors and easy to make.
* Percent Daily Values are based on a 2,000 calorie diet.
Fragrant Autumn Vegetable Soup
Serving Size: 1/7 of a recipe
Servings Per Recipe: 7
Amount Per Serving
Calories from Fat: 45
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