Recipe by stphnedunk
"A daring dash of red pepper flakes gives off a spicy heat in this marvelous tomato garlic sauce with shrimp, scallops, and mussels. Stir in a bit of parsley and serve over hot linguine."
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olive oil, divided
canned whole tomatoes with juice, chopped
red pepper flakes
chopped fresh oregano
chopped fresh basil
1 1/2 teaspoons
1 (16 ounce) package
small shrimp, peeled and deveined
mussels, cleaned and debearded
chopped fresh parsley
Great dish! I added little neck clams.
* Percent Daily Values are based on a 2,000 calorie diet.
Fra Diavolo Sauce with Linguine
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 81
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