Recipe by stphnedunk
"A daring dash of red pepper flakes gives off a spicy heat in this marvelous tomato garlic sauce with shrimp, scallops, and mussels. Stir in a bit of parsley and serve over hot linguine."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
olive oil, divided
canned whole tomatoes with juice, chopped
red pepper flakes
chopped fresh oregano
chopped fresh basil
1 1/2 teaspoons
1 (16 ounce) package
small shrimp, peeled and deveined
mussels, cleaned and debearded
chopped fresh parsley
Great dish! I added little neck clams.
* Percent Daily Values are based on a 2,000 calorie diet.
Fra Diavolo Sauce with Linguine
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 81
French toast is such a perfect breakfast, light lunch, or even supper on these warm days.
Try one of our 100-plus cool cucumber salads.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Watch how to make a nice and spicy shrimp and scallop pasta in this video.
See how to make simple sauteed shrimp with spicy tomato sauce.
See how to make a light clam sauce with garlic, basil, and fresh parsley.