This was very good, especially considering how few ingredients and the ease of preparation. My family doesn't like big chunks of tomatoes so I just dropped the immersion blender into the sauce pan for a few seconds, giving this a bit more interesting texture. I didn't have any scallops but threw in some frozen tiny langostino instead. I had large tail on shrimp so let those sit in some boiling water for a few minutes and tossed them in at the end so they wouldn't get rubbery. I think any seafood would be great. Added the red wine per other reviewers, a tsp or so of sugar and some italian seasoning. This would be a terrific recipe for last minute guests, too, since I keep these ingredients on hand and it really looks and tastes like a lot more effort than it is. All the kids and hubby commented on the great dinner. Thanks for a new go-to recipe!
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This was very good, especially considering how few ingredients and the ease of preparation. My...